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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Morey-Saint-Denis

Marchand-Tawse: Joy and Complexity

By Steen Öhman April 12, 2021 -

Pascal Marchand has been a step ahead for many years, and although he is a long-time Burgundy fixture, I had never tasted wine with him - until a couple of weeks ago. It was unavoidable, sort of: Marchand-Tawse is my neighbour in Rue Julie Godemet in Nuits-Saint-Georges. The visit was a treat, …

[Read more...] about Marchand-Tawse: Joy and Complexity

Mark Haisma – down under in Gilly

By Steen Öhman March 9, 2021 -

One of the surprises in my first week of tastings was the visit to Mark Haisma in Gilly-les-Citeaux. It comes as no surprise that Mark Haisma has a strong Australian influence - in the best sense of the term. He is informal and appears very straightforward, although one should not mistake this …

[Read more...] about Mark Haisma – down under in Gilly

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

By Steen Öhman February 25, 2020 -

It was great to be back at Domaine Coquard-Loison-Fleurot to taste the wines and get reacquainted with the fine people at this Flagey-Echezeaux estate. Coquard-Loison-Fleurot has been on quite a journey. A few years back one could find wines from the domaine in Beaune's local supermarkets. …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

The case of the 2005 red Burgundies – Orderrrrrrrrr!

By Steen Öhman February 10, 2020 -

The 2005 Burgundy vintage received much acclaim when it was released onto the market. Then a debate followed regarding the character of the vintage, and some criticism arose - not always in the most civilized fashion. But what is the current state of the 2005s, now almost 15 years down the …

[Read more...] about The case of the 2005 red Burgundies – Orderrrrrrrrr!

Visit to Domaine Dujac – tasting the 2018s

By Steen Öhman January 13, 2020 -

The Winehog has a long history with Domaine Dujac, as I have followed it since the early 1990s. I have tasted many wines even further back - including a delightful 1976 Clos St. Denis that is a benchmark for hot vintages, alongside some 1947s and perhaps a few 1959s from other domaines. After …

[Read more...] about Visit to Domaine Dujac – tasting the 2018s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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