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Winehog – with a passion

Winehog - with a passion

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Nuits Saint Georges Aux Herbues

Domaine de Cassiopée Aligoté En Gerlieus 2020

By Steen Öhman March 10, 2022 - Leave a Comment

The Aligoté En Gerlieus is just as delicate and refined as when I tasted it from cask - cask and amphorae - in June last year. Crystal clear and airy, it is light-footed with a gorgeous core of light fennel and mineral notes. Absolutely effortless, it shows an elegant, slightly reductive note. It's …

[Read more...] about Domaine de Cassiopée Aligoté En Gerlieus 2020

Vins d’Emotion from Nuits-Saint-Georges – (New added)

By Steen Öhman February 26, 2022 - Leave a Comment

To simplify the search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Note that wines marked with brackets [ ] will require years before they really show their hedonistic side. The list contains producers that regularly score …

[Read more...] about Vins d’Emotion from Nuits-Saint-Georges – (New added)

Nicolas Faure Nuits-Saint-Georges Les Herbues 2017

By Steen Öhman February 21, 2022 - Leave a Comment

The Les Herbues 2017 (amongst friends "the Abuse") is a typical Faure wine: refined and light-footed, with uniquely fine-grained tannins extracted by his old vertical press in Meuilley. The nose is open, and showing medium heat (it was quite a hot year, but not that hot). This is delightful …

[Read more...] about Nicolas Faure Nuits-Saint-Georges Les Herbues 2017

Moron-Garcia 2020s from cask

By Steen Öhman May 20, 2021 - Leave a Comment

Moron-Garcia is one of the estates I follow closely, as I have good connections to it and therefore the opportunity to taste the wines several times a year. I have the same luxury with Domaine Comte Georges de Vogüé, and to a certain extent also with Morey-Coffinet and a couple of very fine …

[Read more...] about Moron-Garcia 2020s from cask

The perception of roses – Domaine Jean-Pierre Guyon’s 2020s

By Steen Öhman May 5, 2021 - Leave a Comment

Hand-destemming grapes bunch by bunch - or a variation on this technique - is being tested and implemented more frequently by some of Burgundy's winemakers. Domaine Moron-Garcia, headed by Pierre-Olivier Garcia, was presumably the first to practice "baie par baie" (berry by berry) destemming in …

[Read more...] about The perception of roses – Domaine Jean-Pierre Guyon’s 2020s

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Winehog aka Steen Öhman is now live in Burgundy

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Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s from Cask

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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