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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Domaine de la Pousse d’Or Volnay Caillerets Clos de 60 Ouvrées 2005

By Steen Öhman February 13, 2020 - Leave a Comment

A rare - but very welcome - guest is the Domaine de la Pousse d'Or Volnay Caillerets Clos de 60 Ouvrées 2005, from the beginning of the Patrick Landanger ownership. This is a finely balanced 2005 with a delicate expression - perfectly extracted, refined and now maturing effortlessly. Lovely …

[Read more...] about Domaine de la Pousse d’Or Volnay Caillerets Clos de 60 Ouvrées 2005

Visit to Domaine Faiveley – tasting the white 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip I had the opportunity to vist Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Normally I taste with Erwan …

[Read more...] about Visit to Domaine Faiveley – tasting the white 2018s

Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

[Read more...] about Visit to Domaine Faiveley – tasting the red 2018s

The case of the 2005 red Burgundies – Orderrrrrrrrr!

By Steen Öhman February 10, 2020 - Leave a Comment

The 2005 Burgundy vintage received much acclaim when it was released onto the market. Then a debate followed regarding the character of the vintage, and some criticism arose - not always in the most civilized fashion. But what is the current state of the 2005s, now almost 15 years down the …

[Read more...] about The case of the 2005 red Burgundies – Orderrrrrrrrr!

Domaine de Montille Clos Vougeot 2008

By Steen Öhman February 10, 2020 - Leave a Comment

The Domaine de Montille Clos Vougeot 2008 is showing fine intensity and concentration for the vintage. It's starting to reveal some maturing notes - sous-bois and some earthy minerality accompanying red and dark fruit. Very finely balanced with refined notes of youthful yet maturing fruit. Not yet …

[Read more...] about Domaine de Montille Clos Vougeot 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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