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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Domaine Arnaud et Sophie Vosne-Romanee Les Barreaux 2018

By Steen Öhman September 10, 2020 -

The 2018 Vosne-Romanée Barreaux from Arnaud et Sophie is very well balanced for the vintage - well done. Made with 50% whole-cluster fruit and 30% new oak, it's intense and deep, with fine, mineral drive; a step up from the Sirugue Vosne villages. It has tremendous intensity and a lovely balance of …

[Read more...] about Domaine Arnaud et Sophie Vosne-Romanee Les Barreaux 2018

Domaine Georges Roumier Chambolle-Musigny 2015

By Steen Öhman September 8, 2020 -

The Chambolle 2015 is surprisingly fresh and vivid, both for the vintage and the producer - who normally needs more time to unfold. With very fine acidity and fine Chambolle minerality, this is lively and a bit on the hedonistic side. Slightly warm, it's still a lovely expression of Chambolle. This …

[Read more...] about Domaine Georges Roumier Chambolle-Musigny 2015

The comprehensive list of the 22 Pouilly-Fuissé 1ers Crus

By Steen Öhman September 8, 2020 -

The new classification of Pouilly-Fuissé is now public, and it includes 22 - twenty-two! - 1ers crus in the fine Pouilly-Fuissé appellation. Is 22 the right number, you might ask. I don't know! But the vast number certainly complicates the process of understanding each and every one of them, of …

[Read more...] about The comprehensive list of the 22 Pouilly-Fuissé 1ers Crus

Visit to Domaine Trapet – tasting the 2018s from cask

By Steen Öhman September 6, 2020 -

I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …

[Read more...] about Visit to Domaine Trapet – tasting the 2018s from cask

Alain Voegeli – cutting the mustard

By Steen Öhman September 5, 2020 -

Jean-Marie Fourrier's neighbour is not in the limelight, as we there find one of the undiscovered delicacies of Gevrey-Chambertin. The neighbor in no 5 is Alain Voegeli, who has a very small - yet old - estate producing only one wine, a village Gevrey-Chambertin. Alain Voegeli has been running …

[Read more...] about Alain Voegeli – cutting the mustard

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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