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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Hope for an old Romanée-Conti, and a delightful Dujac 1976

By Steen Öhman September 27, 2019 -

Tasting old bottles - 50-year-old wines - is something of a lottery. Nevertheless, the expectations were very high this week when I tasted a Romanée-Conti 1966. Let's be honest: It was not in top form. Dead to be precise, with very strong oxidised notes and some oxidised fruit aromas. No pleasure …

[Read more...] about Hope for an old Romanée-Conti, and a delightful Dujac 1976

Comte Georges de Vogüé 2017s – bottled and delightful

By Steen Öhman September 24, 2019 -

Vogüé time! As mentioned before, in Denmark we have a fine tradition of Jean-Luc Pepin visiting each year in September or October to present the newly released de Vogüé lineup in Copenhagen. Jean-Luc Pepin and two faithful Vogüé fans Add to this some nice dinners, and we have what we call de …

[Read more...] about Comte Georges de Vogüé 2017s – bottled and delightful

Visit Domaine Hudelot-Noëllat, tasting the 2018s from cask

By Steen Öhman September 23, 2019 -

Visiting Domaine Hudelot-Noëllat is always a treat, and the 2018s are showing very fine promise and form here, as I expected they would. As I have mentioned numerous times, Charles Van Canneyt has raised his game in recent years, in his calm and thorough way. I am thus happy to give these wines a …

[Read more...] about Visit Domaine Hudelot-Noëllat, tasting the 2018s from cask

Harvest 2019 – Sun, Status and Impressions

By Steen Öhman September 12, 2019 -

The harvest weather in Burgundy is looking great. Dry and sunny with a light breeze ... warming up a bit over the weekend. In other words quite perfect with lovely weather forecast all next week. The whites in Côte de Beaune are being brought in as we speak, with producers like Arnaud Ente being …

[Read more...] about Harvest 2019 – Sun, Status and Impressions

Visit Domaine Duroché – tasting the 2018s from cask

By Steen Öhman September 9, 2019 -

A summer visit to Domaine Duroché to taste the 2018 vintage was a treat, as this is one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, and thus my expectations for the 2018s were high, as a vintage like 2018 should go very well with …

[Read more...] about Visit Domaine Duroché – tasting the 2018s from cask

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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