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Winehog – with a passion

Winehog - with a passion

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Burgundy

Comte Lafon, Meursault Clos de la Barre 2014

By Steen Öhman May 12, 2017 -

The 2014 Meursault Clos de la Barre is a truly impressive effort from Lafon, and most likely the best young vilage Meursault I have tasted from this esatte. The bouquet is crammed with white and yellow fruits - packed with a quite intense citrus infused minerality. On the palate it's intense , long …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2014

Domaine J.-J. Confuron, Chambolle-Musigny 2012

By Steen Öhman May 11, 2017 -

I rarely taste the wines of Domaine Jean-Jacques Confuron these days - and while I have never been blown away by wines from this estate - Winehogs do not take off by a slight gust of wind or a mere breeze of quality - I have however had some quite nice wines from this estate over the years. …

[Read more...] about Domaine J.-J. Confuron, Chambolle-Musigny 2012

Terroir Insight: Ghislaine Barthod Chambolle-Musigny Les Cras

By Steen Öhman May 9, 2017 -

One of the hidden gems of Chambolle-Musigny is the Chambolle Les Cras from Domaine Ghislaine Barhod. The Les Cras vineyard is mainly known for the fine Chambolle-Musigny Les Cras from Domaine Georges Roumier, and that is indeed a lovely wine, but the Les Cras from Domaine Ghislaine Barthod is …

[Read more...] about Terroir Insight: Ghislaine Barthod Chambolle-Musigny Les Cras

Maison Lucien Le Moine, Meursault Perrieres 2014

By Steen Öhman May 8, 2017 -

The Lucien Le Moine Meurault Perrieres 2014 is a slightly odd tasting bloke. The nose is quite expressive with plenty of lees notes present and the citrus infused fruit is quite subdued and the oak at the same time quite forward. This is quite a special style - and sadly too dominant currently - …

[Read more...] about Maison Lucien Le Moine, Meursault Perrieres 2014

Romanee Saint-Vivant – history, plots and owners – new update

By Steen Öhman April 30, 2017 -

Romanee Saint-Vivant is somehow the rising star among the Grand cru's of Vosne Romanee. For many years Richebourg was undisputed number four after the three big Grand Cru's - Romanee-Conti, La Romanee and La Tache. But in the last two decades the wines from Romanee Saint-Vivant have shown big …

[Read more...] about Romanee Saint-Vivant – history, plots and owners – new update

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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