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Burgundy

Philippe Pacalet, Chambolle Musigny 1er cru 2010

By Steen Öhman March 11, 2012 -

The Chambolle 1er cru is one of my long time favorite wines from Pacalet. The 2010 is most likely the best vintage of the Chambolle 1er cru so far. The bouquet is almost an explosion of very pure and ripe pinot aromas - strawberries with a hint of black cherries and raspberries. On the palate it ads …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2010

Philippe Pacalet, Chambolle Musigny 2010

By Steen Öhman March 11, 2012 -

The 2010 Chambolle village from Pacalet is the essence of red Burgundy. It's simply a crystal clear expression of the pinot fruit and the terroir! In the bouquet fine pinot aromas - strawberries with a hint of raspberries and cherries - finely balanced with a nice minerality and a crisp acidity. On …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2010

Comte de Vogue, Chambolle Musigny 1er cru 2000

By Steen Öhman March 10, 2012 -

The Chambolle 1er cru 2000 from Vogue is slowly approaching maturity. The nose is starting to show some sweet notes, but still a rather dark expression with raspberries and a hint of tar. Op the palate still some grip, and the fruit is not totally resolved. Needs a few years more to reach a mature …

[Read more...] about Comte de Vogue, Chambolle Musigny 1er cru 2000

J.-F. Mugnier, Nuit Saint Georges Clos de la Marechale 2006

By Steen Öhman March 9, 2012 -

Clos de la Marechale 2006 from Mugnier is a very nice wine. The bouquet is semi open with fine fruity notes - dark cherries, liquorice and some oriental spices. On the palate rich dark fruit, quite dense at the moment, but with a good balance. Need time to focus the fruit, but the tannins are …

[Read more...] about J.-F. Mugnier, Nuit Saint Georges Clos de la Marechale 2006

Domaine Jacques Prieur, Chambertin 2002

By Steen Öhman March 8, 2012 -

The Chambertin 02 is one of the better efforts from Jacques Prieur. The bouquet is quite open with sweet rather dark fruit, black cherries and liquorice. The oak is still quite present in the nose, but good complexity as the wine is starting to show. On the palate lush ripe sweet pinot fruit. A fine …

[Read more...] about Domaine Jacques Prieur, Chambertin 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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