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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Pommard

Visit – Maison Chantereves – tasting the 2015 reds

By Steen Öhman June 6, 2016 -

On my March trip to Burgundy I had the pleasure to revisit Chantereves- one of the rising stars within the world of micro negociants. Tomoko explaining about the new wine Nuits-Saint-Georges Les Damodes Chantereves, Savigny, Rhingau and Japan Chantereves is a small negociant located in a …

[Read more...] about Visit – Maison Chantereves – tasting the 2015 reds

Producer Insight: Domaine Heitz-Lochardet

By Steen Öhman April 2, 2016 -

On my March trip to Burgundy I had the pleasure to taste some wines from Domaine Heitz-Lochardet - both from the 2013 vintage and the 2014 vintage - and to meet Armand Heitz the man behind the wines a couple of times. Photo: Armand Heitz of Domaine Heitz-Locharded I was very impressed by the …

[Read more...] about Producer Insight: Domaine Heitz-Lochardet

Domaine Heitz-Lochardet, Pommard Rugiens 2014

By Steen Öhman April 2, 2016 -

The 2014 Pommard Rugiens from Heitz-Lochardet is a true beauty. The nose is open and expressive (100% whole cluster) with lovely red and dark fruits. On the palate lovely depth and energy in the juicy mid-palate fruit ... it's vibrant, long and offering a very charming versionthe often slightly …

[Read more...] about Domaine Heitz-Lochardet, Pommard Rugiens 2014

Heitz-Lochardet – a bright new star on the Burgundy horizon

By Steen Öhman March 24, 2016 -

Wine writers have to find a new star on the wine heaven each year ... thats the logic and also the history in my view. This can be rather problematic .. but in Burgnudy new and more or less obvious stars occur almost every year ... many neglected vineyards and domaines are waiting to be taken to …

[Read more...] about Heitz-Lochardet – a bright new star on the Burgundy horizon

Maison Chantereves, Pommard 2013

By Steen Öhman March 12, 2016 -

The Pommard 2013 is very true to it's origin offering more weight and power. It's made from the two climates Rue au Port and Trois Follots. In the nose cool and transparent red and dark fruit supported by a quite deep earthy minerality. On the palate more weight and power ... offering cool detailed …

[Read more...] about Maison Chantereves, Pommard 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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