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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chevalier Montrachet

Domaine Leflaive, Chevalier Montrachet 2007

By Steen Öhman October 14, 2015 -

The 2007 Laflaive Chevalier is showing very well indeed and even surpassing the delightful Batard 2007 .. perfect ripeness for the vintage. In the nose quite expressive organic fruit ... richer and more exotic that the frisky Batrard - offering white peach, white flowers, hint of apple and …

[Read more...] about Domaine Leflaive, Chevalier Montrachet 2007

Terroir Insight: Bouchard Chevalier-Montrachet La Cabotte

By Steen Öhman August 24, 2015 -

One of the iconic wines from the extraordinary vineyard Chevalier-Montrachet vineyard is La Cabotte made by Maison Bouchard Pere et Fils. Bouchard makes two wines on Chevalier-Montrachet a "regular" cuvee and then the special cuvee called La Cabotte .. from a plot just above the Montrachet …

[Read more...] about Terroir Insight: Bouchard Chevalier-Montrachet La Cabotte

Domaine Leflaive, Chevalier-Montrachet 2010

By Steen Öhman April 13, 2015 -

The 2010 Chevalier-Montrachet is a truly magnificent wine and one of the very best wines I have tasted from this legendary estate. The bouquet offer airy and cool white and yellow fruits infused with a filigree and deep stony minerality - notes of acacia and acacia blossom spiced with some fresh …

[Read more...] about Domaine Leflaive, Chevalier-Montrachet 2010

Domaine Leflaive, Chevallier-Montrachet 2013

By Steen Öhman April 3, 2015 -

The Chavalier Montrachet is quite a step up from the Batard in both weight and mineralic refinement. Slightly reduced but nevertheless offer deep layered fruit ... notes of white flowers, accacia blossom ... infused with a filigree and refined minerality. On the palate rich, almost silky, weighty …

[Read more...] about Domaine Leflaive, Chevallier-Montrachet 2013

Chevalier-Montrachet Les Demoiselles and the 1861 classification

By Steen Öhman March 1, 2015 -

dateOne rarely see plots, sections or vineyards promoted to Grand Cru in Burgundy - the classification is very stable although some changes have been seen over the years. La Grande Rue was promoted to Grand Cru in 1992 and Clos des Lambrays was promoted to Grand Cru in 1981. In 1929 a part of …

[Read more...] about Chevalier-Montrachet Les Demoiselles and the 1861 classification

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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