• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Savigny-lès-Beaune

Les Horées – back with a desire

By Steen Öhman June 18, 2024 - 2 Comments

Les Horées is the brainchild of Catharina Sadde, German in origin, and her French husband Guilhem Sadde ... an unusual combination of talents and skills. It is in some ways the traditional estate startup ... but tasting the wines I do find some unpolished talent that makes me want to taste more - …

[Read more...] about Les Horées – back with a desire

Flavour of the Year 2024 – Candidate No. 2

By Steen Öhman June 11, 2024 - Leave a Comment

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit more, …

[Read more...] about Flavour of the Year 2024 – Candidate No. 2

Visit to Domaine du Puy de l’Ours -Tasting the 2022s

By Steen Öhman June 5, 2024 - Leave a Comment

The Grands Jours de Bourgogne sometimes lead to the discovery of a relatively unknown producer. This year I found an interesting - but also different - estate with some delicious wines: Domaine du Puy de l'Ours. It's a domaine in Savigny-lès-Beaune and, not surprisingly, Becky Wasserman & Co. …

[Read more...] about Visit to Domaine du Puy de l’Ours -Tasting the 2022s

Visit to Domaine Pierre Guillemot – Tasting the 2022s

By Steen Öhman October 22, 2023 - Leave a Comment

I'm back at Domaine Pierre Guillemot to taste the 2022s. It's an exciting estate, and the the ambitions are high. And its delightful wines show all the fruit the 2022 can offer. Domaine Pierre Guillemot is located in the heart of Savigny-les-Beaune and is a smaller estate, producing wines from …

[Read more...] about Visit to Domaine Pierre Guillemot – Tasting the 2022s

Le Grappin 2022 – London Calling

By Steen Öhman October 9, 2023 - Leave a Comment

There are many streamlined, commercial estates in Burgundy these days. There are also a bunch of youngsters trying to make progress. And then there are the "hippie" domaines: estates run by innovative growers with a more experimental approach Some of these hippies are so-so, but others have grown …

[Read more...] about Le Grappin 2022 – London Calling

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 9
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more