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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee

Jacques Cacheux, Vosne Romanee 2006

By Steen Öhman September 2, 2012 -

The Vosne Romanee 2006 from Jacques Cacheux is a rather strange wine. In the bouquet some rustic oxidative notes with hints of tar and stems. The nose also shows elements of ripe juicy pinot fruit - with elements of strawberries and raspberries. On the palate same rather split personality, quite …

[Read more...] about Jacques Cacheux, Vosne Romanee 2006

Video: Visit to the cellars and vineyards of Anne Gros

By Steen Öhman August 8, 2012 -

Anne Gros is one of the profiles and top produceres in Vosne-Romanee. This video from Obiwine gives you a guided tour to the cellars and vineyards of Domaine Anne Gros, and a introduction to the Vosne Romanee terroir and climates - Enjoy. Video from Domaine Anne Gros …

[Read more...] about Video: Visit to the cellars and vineyards of Anne Gros

Domaine Meo-Camuzet, Vosne Aux Brulees 2004

By Steen Öhman August 2, 2012 -

The 2004 Vosne Romanee Aux Brulees from Meo-Camuzet is a big wine for the vintage. In the bouquet still quite undeveloped with quite a lot of oak present, but also layers of ripe and rich pinot fruit - notes of lush red fruits, gooseberries, coffee and asian spices. On the palate layers of lovely …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2004

Philippe Pacalet, Vosne Romanee Les Chaumes 2011

By Steen Öhman July 28, 2012 -

The Vosne Chaumes is a new wine in the Pacalet collection - 2011 is the first vintage. The new plot in 1er cru Chaumes have very old vines planted in 1937, and should yield some exiting wines. In the bouquet the Vosne Chaumes offers lovely pinot aromas - strawberries, cherries and raspberries spiced …

[Read more...] about Philippe Pacalet, Vosne Romanee Les Chaumes 2011

Seize the wine – Henri Jayer, Richebourg 1985

By Steen Öhman July 25, 2012 -

Seize the wine ... seize the day when you see the great bottle. Wine prices are going trough the roof and I'm pretty sure they will rise even further in the future. So if you find "The" wine at a expensive but resonably fair price on a restaurant or in a wine shop ... seize the day and buy the …

[Read more...] about Seize the wine – Henri Jayer, Richebourg 1985

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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