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Winehog – with a passion

Winehog - with a passion

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Richebourg

Henri Jayer – Galore in Hongkong

By Steen Öhman February 13, 2012 - Leave a Comment

Henri Jayer wines are rare and expensive, but the latest auction in Hongkong revealed a huge demand for the wines, and some very high prices. At the auction on 10th of February 2012 - Christies sold 744 Bottles from the private cellar of Henri Jayer - including 100 magnums and 644 normal bottles. …

[Read more...] about Henri Jayer – Galore in Hongkong

Henri Jayer, Richebourg 1985

By Steen Öhman August 12, 2011 - Leave a Comment

The Henri Jayer Richebourg 1985 is a legendary wine, and when we found it at a reasonable price at Les Millisime in Gevrey Chambertin (around 4000 FFR) we could not resist - even at lunch time. The wine was massive and quite closed compared to other Jayer wines I have tasted, and offered another …

[Read more...] about Henri Jayer, Richebourg 1985

Domaine de la Romanee-Conti, Richebourg 1999

By Steen Öhman June 15, 2003 - Leave a Comment

The Richebourg 1999 is a very intense and dark wine, with loads and loads of fully mature pinot fruit. It's a very powerfull and direct Burgundy, from the rich 1999 vintage. Tasted against the Richebourg 1999 from Meo Camuzet, it did very well, being bigger, better and more complex - by a fair …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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