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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee Cros Parantoux

The Henri Jayer Insight – Cros Parantoux the area and production

By Steen Öhman June 29, 2018 -

The legendary 1er cru Vosne-Romanée Cros Parantoux was introduced by Henri Jayer in 1978 - before this the wine from this now famous vineyard was included in the Vosne-Romanée village of Domaine Henri Jayer. In connection with the Baghera/Wine auction of wines from the Henri Jayer domaine cellar …

[Read more...] about The Henri Jayer Insight – Cros Parantoux the area and production

Henri Jayer Insight – The production in the 1978 vintage

By Steen Öhman June 29, 2018 -

On June 17th 2018 an amazing 855 bottles and 209 magnums of Henri Jayer Burgundies were on auction in Geneva. The auction is held by Baghera/Wine and the wines comes directly from the cellar of the former Henri Jayer estate in Vosne-Romanée - as the sellers are the daughters of the legendary Henri …

[Read more...] about Henri Jayer Insight – The production in the 1978 vintage

Last chance to get a genuine bottle of Henri Jayer?

By Steen Öhman April 18, 2018 -

855 bottles of Henri Jayer + 209 magnums of Henri Jayer - too good to be true - actually not. The daughters of Henri Jayer - Lydie and Dominique Jayer - have put the remaining wine collection of the former Henri Jayer estate on auction in Geneva. The auction is held by Baghera/Wines who have …

[Read more...] about Last chance to get a genuine bottle of Henri Jayer?

Emmanuel Rouget, Vosne-Romanee Cros Parantoux 2002

By Steen Öhman April 17, 2015 -

The 2002 Cros Parantoux from Emmanuel Rouget is quite a step up from his otherwise delicious Echezeaux 2002. The bouquet is crammed with layers of predominantly red fruit - spiced with complex variations of Vosne spices and a quite earthy minerality. On the palate layers of velvet fruit ... deep, …

[Read more...] about Emmanuel Rouget, Vosne-Romanee Cros Parantoux 2002

Cros Parantoux – the sweet spot of Richebourg

By Steen Öhman September 14, 2014 -

Vosne-Romanee Cros Parantoux is a mythical vineyard ... with a reputation created by the legendary Henri Jayer. With a location just above and next to Richebourg this 1er cru is regarded as something very special. But the story of Cros Parantoux doesn't start with Henri Jayer, the vineyard …

[Read more...] about Cros Parantoux – the sweet spot of Richebourg

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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