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Winehog – with a passion

Winehog - with a passion

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Vosne Romanee Cros Parantoux

Interview with Emmanuel Rouget

By Steen Öhman March 1, 2012 - Leave a Comment

A rare interview with Emmanuel Rouget - enjoy! …

[Read more...] about Interview with Emmanuel Rouget

Henri Jayer – Galore in Hongkong

By Steen Öhman February 13, 2012 - Leave a Comment

Henri Jayer wines are rare and expensive, but the latest auction in Hongkong revealed a huge demand for the wines, and some very high prices. At the auction on 10th of February 2012 - Christies sold 744 Bottles from the private cellar of Henri Jayer - including 100 magnums and 644 normal bottles. …

[Read more...] about Henri Jayer – Galore in Hongkong

Video – Interview with Emmanuel Rouget

By Steen Öhman February 1, 2012 - Leave a Comment

We are in video mode this week. Interview with Emmanuel Rouget from Dailymotion - made by Ophélie Neiman aka Miss GlouGlou. Cheers! …

[Read more...] about Video – Interview with Emmanuel Rouget

Video – Interview with Henri Jayer about Cros Parantoux

By Steen Öhman January 30, 2012 - Leave a Comment

A rare interview with the master himself Henri Jayer. Just found this short interview about Cros Parantoux on Youtube. Enjoy! …

[Read more...] about Video – Interview with Henri Jayer about Cros Parantoux

Henri Jayer, Vosne Romanee Cros Parantoux 1988

By Steen Öhman August 10, 2011 - Leave a Comment

The third Henri Jayer of the evening at Lameloise. The Cros Parantoux 1988 is one of the most memorable bottles I have tasted. The sheer balance of the wine, the lush and very sophisticated tannins, the pure red pinot fruit, the Jayer intensity. Very fine harmony, a lot of minerality and complexity. …

[Read more...] about Henri Jayer, Vosne Romanee Cros Parantoux 1988

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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