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Winehog – with a passion

Winehog - with a passion

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Vosne Romanee Les Brulees

Bruno Clavelier, Vosne Romanee Aux Brulee 2009

By Steen Öhman August 19, 2013 -

The Vosne Romanee Aux Brulee 2009 from Clavelier is quite forward but still very young. The bouquet offer rich red berry fruit, with notes of raspberries, blueberries and elderberries - quite dense aromas with some lovely Vosne spices. On the palate rich and quite opulent fruit - as one would expect …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2009

Bruno Clavelier, Vosne Romanee Aux Brulee 2011

By Steen Öhman July 23, 2013 -

The Vosne Aux Brulee is one of my favorites from Clavelier. The bouquet is crammed with red fruit and minerality - violets and rose petals - a classic Vosne nose. On the palate intense red fruit - fresh with a lovely tension and nerve from the fine minerality of this great terroir. It's perfectly …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2011

Domaine Meo-Camuzet, Vosne Aux Brulees 2011

By Steen Öhman May 11, 2013 -

Aux Brulees 2011 from Domaine Meo-Camuzet is a very intense Vosne in the making. The bouquet is crammed with red and dark berry fruit - notes of cassis, razzberries, liquorice and intense Vosne spices. On the palate layers of dark pinot fruit and delicate minerality. It's quite powerful and muscular …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2011

Domaine Meo-Camuzet, Vosne Aux Brulees 2004

By Steen Öhman January 2, 2013 -

The 2004 Vosne Romanee Aux Brulees from Meo-Camuzet is a quite impressive effort for the vintage. The bouquet is beginning to show a bit of matured notes, with some red fruit in the layers of ripe but also somewhat austere pinot aromas – notes of raspberries, dark cherries, violets and asian spices. …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2004

Domaine Meo-Camuzet, Vosne Aux Brulees 2004

By Steen Öhman August 2, 2012 -

The 2004 Vosne Romanee Aux Brulees from Meo-Camuzet is a big wine for the vintage. In the bouquet still quite undeveloped with quite a lot of oak present, but also layers of ripe and rich pinot fruit - notes of lush red fruits, gooseberries, coffee and asian spices. On the palate layers of lovely …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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