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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Vosne Romanee Les Brulees

Domaine du Comte Liger-Belair, Vosne Les Brulees 2011

By Steen Öhman June 24, 2012 -

The Brulees 2011 is a very rare wine to taste. Liger-Belair only makes one cask from the 0,1157ha and the wine is not sold on the market - unfortunately. Les Brulees is at the moment slightly closed, with some reduction in the nose. The nose is nevertheless showing fine complex red fruit aromas, and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Les Brulees 2011

Bruno Clavelier, Vosne Romanee Aux Brulees 2008

By Steen Öhman August 6, 2011 - Leave a Comment

A very fine effort, focused, fine minerality and a very vibrant pinot fruit.Lovely bouquet with red fruit and Vosne minerality A very fine expression of the 2008 vintage, with good concentration and balance and a wonderfull freshness. So far the best wine I have tasted from Clavelier, as the …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulees 2008

Domaine du Comte Liger-Belair Vosne Romanee Les Brulees 2010

By Steen Öhman July 20, 2011 - Leave a Comment

The Brulees 2010 is a very interesting wine. Liger-Belair only makes one cask from the 0,1157ha and the wine is not sold on the market - unfortunately. Les Brulees offers a wonderful minerality, quite tightly knit and very elegant - 19% whole clusters are used in this wine. Very fine. 92 - 93p …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Les Brulees 2010

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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