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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Arnaud Ente

Arnaud Ente, Meursault Clos des Ambres 2002

By Steen Öhman October 30, 2013 -

The 2002 Meursault Clos des Ambres is slightly introvert and reserved. It's made from the village terroir En l'Ormeau - old vines with a average age of more than 50 years. The nose is offering notes of apple, gunpowder ... slightly backward and austere. On the palate very focused with a quite …

[Read more...] about Arnaud Ente, Meursault Clos des Ambres 2002

Arnaud Ente, Meursault Clos des Ambres 2007

By Steen Öhman July 29, 2013 -

The Meursault Clos des Ambres 2007 from Arnaud Ente is a quite intense and interesting village. In the nose a fine display of pure orchard fruits ... melon, pear, slightly roasted hazelnuts, citrus - with a delicate minerality vibrating in the background. On the palate medium fruit intensity ... …

[Read more...] about Arnaud Ente, Meursault Clos des Ambres 2007

Arnaud Ente, Meursault La Seve du Clos 2004

By Steen Öhman March 4, 2012 -

The La Seve du Clos from Arnaud Ente is a special wine made from a plot of very old vines on the village vineyard En L’Ormeau Clos, located just below the town center of Meursault. The 2004 edition of this wine is a fine combination of a good village terroir and a deep ripe and complex fruit of a …

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Arnaud Ente Meursault 2001

By Steen Öhman June 27, 2011 -

Arnaud Ente Meursault 2001, a really delightful Meursault. Beautiful fresh acidity structure with a certain oak note, a very good Meusault for the vintage. No hint of premox. A very good effort from Ente. (2012 - 2018) - 89p …

[Read more...] about Arnaud Ente Meursault 2001

WineHog rating system – more than points

By Steen Öhman January 1, 1990 -

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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