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Winehog - Burgundy with a passion

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Benjamin Leroux

Visit to Benjamin Leroux – Tasting the 2020 Reds

By Steen Öhman June 2, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20+ years. Benjamin today is one of the leading producers of red and white Burgundies. He makes equally good wines in each colour, and produces them in comparable quantities. One …

[Read more...] about Visit to Benjamin Leroux – Tasting the 2020 Reds

Visit to Benjamin Leroux – Tasting the 2020 Whites

By Steen Öhman April 22, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20 years. I have perhaps not always fully appreciated his wines, but in recent years the style and quality have grown on me. And now I find myself really enjoying Ben's wines; …

[Read more...] about Visit to Benjamin Leroux – Tasting the 2020 Whites

Benjamin Leroux, Echezeaux 2014

By Steen Öhman March 10, 2018 -

The Echezeaux 2014 from Benjamin Leroux is a fine wine in the making - without reaching for the stars - so to speak. The nose offer lovely forward fruit - juicy with lovely spicy red and dark berries - notes of violets, hints of peony rose and cinnamon. On the palate cool and vibrant fruit - lovely …

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Visit: Benjamin Leroux – tasting of the 2015s

By Steen Öhman June 14, 2017 -

Benjamin Leroux is one of the most talented winemakers of his generations. A few years back he resigned from his job as régisseur at Comte Armand, and is now focusing on this own negociant business in Beaune. Maison Benjamin Leroux was launched with the 2007 vintage, and has gradually been …

[Read more...] about Visit: Benjamin Leroux – tasting of the 2015s

Benjamin Leroux, Bonnes Mares 2009

By Steen Öhman February 7, 2017 -

The 2009 Bonnes Mares from Benjamin Leroux is unfolding beautifully - forward and enjoyable but still youthful. The bouquet offer juicy and rich fruit - variations of cherries, raspberries and some cassis - quite openly knit with a nice expression of minerality lurking below the surface. On the …

[Read more...] about Benjamin Leroux, Bonnes Mares 2009

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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