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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Armand Rousseau

Domaine Armand Rousseau, Clos Saint-Jacques 2002

By Steen Öhman March 24, 2012 - Leave a Comment

The Gevrey Chambertin Clos Saint Jacques 2002 from Rousseau is still quite youthfull. In the nose fine ripe red fruits - strawberries and razberries coulis style, a hint of gooseberries and cherries. The bouquet is quite open, but th fruit is quite tight. On the palate very focused and pure fruit, …

[Read more...] about Domaine Armand Rousseau, Clos Saint-Jacques 2002

Domaine Armand Rousseau, Gevrey Chambertin Clos Saint-Jacques 1996

By Steen Öhman November 8, 2011 - Leave a Comment

The Clos Saint-Jacques 1996 was ready to rock. The bouquet was open and extrovert. Fine red fruit, with strawberry and framboise as the most prominent aromas. Very fine minerality in the nose giving the wine a fresh and vibrant feel. On the palate also very fresh with a vibrant acidity - typically …

[Read more...] about Domaine Armand Rousseau, Gevrey Chambertin Clos Saint-Jacques 1996

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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