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Domaine Armand Rousseau

Domaine Armand Rousseau, Chambertin Clos de Beze 2011

By Steen Öhman November 13, 2012 -

The Chambertin Clos de Beze 2011 is the most backward wine of the Rousseau lineup - but no doubt well worth waiting for. In the bouquet toasted oak, fine minerality combined with a lovely dark jelly fruit with elements of strawberries, dark cherries, dark forest berries and liquorice. On the palate …

[Read more...] about Domaine Armand Rousseau, Chambertin Clos de Beze 2011

Domaine Armand Rousseau, Clos Saint Jacques 2011

By Steen Öhman November 12, 2012 -

The Gevrey Chambertin Clos Saint Jacques 2011 from Rousseau is slightly more backward and aloof than the Ruchotte. In the bouquet red and darker forrest berries, currently with a quite strong impression of the new oak. On the palate quite a step up in concentration from the Ruchotte Chambertin, …

[Read more...] about Domaine Armand Rousseau, Clos Saint Jacques 2011

Domaine Armand Rousseau, Clos de la Roche 2011

By Steen Öhman November 12, 2012 -

The Clos de la Roche is the odd one out in the Rousseau lineup - a beautiful wine - but quite different from the Gevrey wines. In the bouquet red and darker fruit notes - dark cherries and forest berries with hints of vanilla. On the palate deep and pure fruit, more roundly structured and finely …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2011

Domaine Armand Rousseau, Ruchotte Chambertin 2011

By Steen Öhman November 11, 2012 -

The Ruchotte Chambertin 2011 from Rousseau is a true beauty with a fantastic charm and energy. In the bouquet lovely sophisticated red fruits - strawberries, dark cherries, raspberries and pomegranate jelly. The fruit is beautifully supported by a lovely minerality and a playful acidity. The palate …

[Read more...] about Domaine Armand Rousseau, Ruchotte Chambertin 2011

Domaine Armand Rousseau, Mazis Chambertin 2011

By Steen Öhman November 11, 2012 -

The Mazis-Chambertin 2011 Mazis-Chambertin is in my view a step up from the Chames Chambertin. In the nose lovely red and dark forest berries, a slightly dusty minerality and some hints of pomegranate. On the palate more deep fruit on the midpalate - very fine concentration and length. A lovely …

[Read more...] about Domaine Armand Rousseau, Mazis Chambertin 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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