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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Armand Rousseau

Terroir Insight: Domaine Armand Rousseau Chambertin

By Steen Öhman September 5, 2024 - 1 Comment

Two words - Rousseau and Chambertin - expectations are building up, great wine ahead. While Domaine Armand Rousseau is a legendary estate in Burgundy, the history of the family holdings on Chambertin is rather limited seen in a Burgundian timeframe, as the ownership dates back to the early …

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Domaine Armand Rousseau, Clos St. Jacques 2000

By Steen Öhman July 8, 2018 -

The Gevrey-Chambertin Clos Saint Jacques 2000 from Rousseau is in a beautiful place - offering maturing notes. In the bouquet red and dark berries, lovely complex notes - hints of iron, asian spices. On the palate partly resolved fruit - red and dark fruits - quite mature yet still a slightly …

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Terroir Insight: Domaine Armand Rousseau, Charmes-Chambertin

By Steen Öhman April 10, 2018 - 2 Comments

The portfolio of Domaine Armand Rousseau is large and prominent, including some of the best wines made in the Gevrey-Chambertin appellation. One wine is however somewhat overlooked and perhaps even a bit misunderstood and that is the Charmes-Chambertin. The Charmes-Chambertin is the entry …

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Terroir Insight: Domaine Armand Rousseau Clos de la Roche (update)

By Steen Öhman April 7, 2018 - Leave a Comment

Gevrey-Chambertin is Rousseau and Domaine Armand Rousseau is Gevrey-Chambertin - to a large extend, as this fabulous and legendary estate have done so much to increase the fame and fortune of the appellation. But in all fairness Domaine Armand Rousseau also have a large Grand Cru outside the …

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Terroir Insight: Domaine Rousseau, Chambertin Clos de Bèze

By Steen Öhman October 12, 2017 - Leave a Comment

Chambertin or Clos de Bèze? .. a relevant question .. however the reply is fairly simple - both please! Rousseau is one of the only producers who have large holdings of both vineyards - and these holdings are amongst the very best within the respective appellations. I have already taken a …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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