• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Domaine du Comte Liger-Belair

Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2007

By Steen Öhman August 3, 2015 -

The Vosne Romanee Clos de Chateau 2007 is forward and expressive ... bursting with Vosne speices. In the nose delicate red fruit brought forward by a nervy and floral minerality. On the palate fine delicate red fruit - Liger-Belair did well in 2007 - pure, juicy and quite airy. Not a wine for …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2007

Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2006

By Steen Öhman August 2, 2015 -

The Vosne Romanee Clos du Chateau 2006 is open and quite ready rock. In the bouquet fine organic red and dark fruit .. quite floral .. offering fine variations of Vosne spices. On the palate quite open with a lovely expressive fruit ... darker than both the 2005 and 2007 ... but quite elegant and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos de Chateau 2006

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2005

By Steen Öhman July 30, 2015 -

The Vosne Romanee Clos du Chateau 2005 is already showing beautifully. On the nose fine and delicate organic red fruit .. offering a wide selection of Vosne spices - slightly more closed than the one I tasted earlier this year. On the palate quite open with a lovely expressive red fruit, intense for …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2005

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2004

By Steen Öhman July 26, 2015 -

The 2004 is now almost fully mature and showing very well for the vintage. The bouquet offer delicate mature red fruit, sous-bois, with hints of violets, cinnamon and allspice. On the palate quite light with a delicate and slightly fragile fruit. A refined and very enjoyable 2004 village ... quite …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2004

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2003

By Steen Öhman July 26, 2015 -

The 2003 Clos du Chateau is a balanced effort for the vintage. The nose offer rich and quite opulent red berry fruit, Vosne spices and some very ripe notes of prune. On the palate rich and weighty with sweet ripe red fruit. I'm not a big fan of the 03 vintage ... to say it mildly, but this is quite …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2003

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Page 21
  • Interim pages omitted …
  • Page 50
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more