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Winehog – with a passion

Winehog - with a passion

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Domaine Dublère

Domaine Dublere, Meursault Les Crotots 2010

By Steen Öhman August 10, 2013 -

The Meursault Les Crotots 2010 from Dublere is a top end village Meursault. In the nose pear, acacia blossom with hints of hazelnuts, fresh citrus and minerality. On the palate crisp and very pure fruit - very vibrant with a lovely intense finish. It's very powerful for this level - but still …

[Read more...] about Domaine Dublere, Meursault Les Crotots 2010

Domaine Dublere, Volnay Taillepeids 2010

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds 2010 from Dublere is a magnificent Volnay. The bouquet is slightly closed but still offering pure crystalline red berry fruit with notes of cherries and raspberries. On the palate intense red fruit - airy and very transparent - with a perfect view to the wonderfully mineralic …

[Read more...] about Domaine Dublere, Volnay Taillepeids 2010

Domaine Dublere, Volnay Taillepeids 2009

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds 2009 from Dublere is a very good but still quite typical 09. The bouquet is currently slightly stemmy and floral - 50% whole clusters were used - and showing quite dark fruit for a Dublere wine. On the palate rich and quite dense fruit .. very well structured by the impressive …

[Read more...] about Domaine Dublere, Volnay Taillepeids 2009

Domaine Dublere, Volnay Taillepieds 2008

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds from Dublere is a gorgeous wine - and one of my favorite Volnays. The 2008 edition is a lovely crisp and transparent wine - very mineralic and with a vibrant acidity. The nose offer red fruit - cool cherries, cherry stones and a very extrovert minerality. On the palate quite …

[Read more...] about Domaine Dublere, Volnay Taillepieds 2008

Domaine Dublere, Morey-Saint-Denis Les Blanchards 2010

By Steen Öhman April 29, 2013 -

The Morey-Saint-Denis Les Blanchards 2010 from Domaine Dublere is a lovely wine - but not performing 100% on this occation. In the bouquet red berry fruit - with notes of forest strawberries and raspberries - a disturbing hint of ruhbarb compote - and spiced with a quite playfull minerality. On the …

[Read more...] about Domaine Dublere, Morey-Saint-Denis Les Blanchards 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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