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Winehog - with a passion

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Domaine Dublère

Impressions from Grands Jours de Bourgogne – part 2

By Steen Öhman March 27, 2016 -

A week in Burgundy leaves one with a lot of thoughts and impressions ... The number of wines and producers at Grands Jours de Bourgogne is almost infinite, and given the number of people attending its impossible to taste all wines, and meet all producers. The organisation behind Grands Jours de …

[Read more...] about Impressions from Grands Jours de Bourgogne – part 2

Domaine Dublére, Morey-Saint-Denis Les Blanchards 2013

By Steen Öhman November 1, 2015 -

The Morey-Saint-Denis Les Blanchards 2013 is a quite serious wine. It's unmistakingly Dublere but a bit more backward than usual. The nose is offering a nice selection of red and dark forest berries ... cool and airy .. a bit darker than normally .. and very Morey. On the palate quite dark fruit for …

[Read more...] about Domaine Dublére, Morey-Saint-Denis Les Blanchards 2013

Domaine Dublere, Meursault Les Crotots 2013

By Steen Öhman November 1, 2015 -

The Meursault Les Crotots 2013 is surpisingly rich and weighty for this level and the vintage. In the nose rich yellow fruit .. ripe with notes of pineapple, white peach and hints of apple .. supported by a nice discrete minerality. On the palate weighty and ripe with a fine acidity and a nice …

[Read more...] about Domaine Dublere, Meursault Les Crotots 2013

Domaine Dublere, Chassagne-Montrachet Les Chaumees 2013

By Steen Öhman November 1, 2015 -

The Chassagne-Montrachet Les Chaumees 2013 is a delightful glass. In the nose very fine and delicate citrus infused yellow fruit - with notes of pear, and melon - slightly perfumed supported by a crunchy minerality that is lurking underneath. On the palate very harmonius with a lovely underlaying …

[Read more...] about Domaine Dublere, Chassagne-Montrachet Les Chaumees 2013

Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

By Steen Öhman April 4, 2015 -

The Nuits-Saint-Georges Les Bousselots is ... as always .. more tightly wound than the Morey Blanchards. The bouquet show slightly darker fruit - with notes of raspberries, dark cherries and a lovely focusing earthy minerality. On the palate tightly knit and intense fruit - slightly edgy - classic …

[Read more...] about Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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