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Winehog – with a passion

Winehog - with a passion

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Domaine Duroché

Notes and comments to visits in May 2018

By Steen Öhman June 3, 2018 - Leave a Comment

The 2017s are showing beautifully in most cases - considering it's rather early in the elevage. Malo in most cases were finished very or fairly early, and reds are given the nature of the vintage made with a rather light hand - also making the wines easier to taste at this stage. In my view …

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Domaine Duroché, Latricieres-Chambertin 2014

By Steen Öhman December 29, 2017 -

The Latricieres-Chambertin 2014 from Domaine Duroché is a quite forward and fruity wine - even for the vintage. The bouquet is quiet lively with plenty of fresh youthful fruit and a nice mineral touch. On the palate fine fruit, balanced and quite elegant with plenty of fruit. Not a big Latricieres - …

[Read more...] about Domaine Duroché, Latricieres-Chambertin 2014

Visit Domaine Duroché – tasting of the 2016s from cask

By Steen Öhman July 18, 2017 -

This is my second visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin - the first one being the tasting of the 2015s in November last year - see the article here. Pierre Duroché made some tremendous 2015s, but it's in my view way to early to open these for a taste - although …

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Terroir Insight: Domaine Duroché Chambertin Clos de Bèze

By Steen Öhman July 17, 2017 - Leave a Comment

Domaine Duroché is one of the rising stars of Gevrey-Chambertin - as Pierre Duroché has increased the quality of the wines significantly within the latest vintages - the 2014s are lovely, the 2015s are magnificent and the 2016s are perhaps even more impressive. Pierre Duroché is a lucky …

[Read more...] about Terroir Insight: Domaine Duroché Chambertin Clos de Bèze

The red 2016s – Impressions and first insights

By Steen Öhman July 4, 2017 - 2 Comments

After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies …

[Read more...] about The red 2016s – Impressions and first insights

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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