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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Duroché

Visit to Domaine Duroché – Tasting the 2024s

By Steen Öhman December 30, 2025 -

The 2024 vintage was difficult, as the production was very limited. Duroché have many small cuvées ... some were not made in 2024, others were not served due to the limited production. This is the name of the game in 2024, where some surprisingly good wines were made. As always, the visit to …

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Ceramics … long elevage

By Steen Öhman December 2, 2025 -

Tasting the new wines based on 100% Ceramic elevage is one of the topics that should involve all with an interest in Burgundies and perhaps also other wines. To understand how the Ceramic wessels work with the wines is of great importance when we taste and try to evaluate the wines as critics and …

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Terroir in focus – Gevrey Les Cazetiers

By Steen Öhman November 23, 2025 -

Many relatively unknown terroirs deserve a cheer and a nod for the potential qualities we find when it is brought forward by the right hedonistic friend. Les Cazetiers is not really unknown ... but somehow deserves a shout-out ... don't you think?. I might even do a deeper article, but to be …

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Visit to Domaine Duroché – Tasting the 2022s

By Steen Öhman December 30, 2023 -

The 2022 vintage from Pierre Duroché is a treat. His early harvest has produced vivid, energetic wines (not quite as great as the 2019s) with a cool beauty that makes them hard to resist, especially when you climb the cru ladder. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, …

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Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

[Read more...] about Visit to Domaine Duroché – Tasting the 2021s from Cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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