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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Prieure Roch

Domaine Prieure-Roch Vosne-Romanee Hautes-Maizières 2012

By Steen Öhman April 13, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine Prieure-Roch Vosne-Romanee Hautes-Maizières 2012

Domaine Prieure-Roch Clos de Vougeot 2009

By Steen Öhman April 13, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine Prieure-Roch Clos de Vougeot 2009

Prieure-Roch Lives On – Tasting 2020s

By Steen Öhman March 31, 2023 - Leave a Comment

Domaine Prieure-Roch always had a strong place in my heart; a tasting in 2004 or 2005 in Copenhagen with Henry Roch really spurred my love of these wines. It's now almost five years since Henry Roch passed away, and the estate is showing great form - perhaps a bit more streamlined? or polished? - …

[Read more...] about Prieure-Roch Lives On – Tasting 2020s

Brandis Tasting – the delightful 2017 vintage

By Steen Öhman November 30, 2019 - Leave a Comment

  Domaine Brandis, with Tom Brandis at the wheel, is one of Denmark's main Burgundy importers. In early November, Tom held his large Wine Festival with a very fine lineup of delightful producers - French, German, Italian; you name it, they were there. A very, very rare bird I had a …

[Read more...] about Brandis Tasting – the delightful 2017 vintage

Terroir Insight: Prieure Roch, Nuits-Saint-Georges Clos des Argilliéres

By Steen Öhman May 18, 2018 -

One of my favourite vineyards in Nuits-Saint-Georges is Les Argilliéres or Clos des Argilliéres - a 1er cru located in the center of Premeaux at the southern end of the Nuits-Saint-Georges appellation. It's not the most well known of the the Premeaux 1er crus - and perhaps not producing the …

[Read more...] about Terroir Insight: Prieure Roch, Nuits-Saint-Georges Clos des Argilliéres

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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