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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Hubert Lignier

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman November 7, 2013 -

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet intense dark fruits, cherries, liquorice, oriental spices and a hint of sous-bois. On the palate quite dense and dark fruit, it's rich but also quite rustic with abundant tannins ... really …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

By Steen Öhman October 3, 2013 -

The Morey-Saint-Denis 1er cru VV 2002 from Hubert Lignier - is quite open and showing some matured notes. In the bouquet delicate and open red fruit with notes of cherries and elderberries - quite floral with hints of peony rose and a earthy minerality. On the palate quite elegant red fruit - …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

Hubert Lignier, Clos de la Roche 2002

By Steen Öhman December 29, 2012 -

The Clos de la Roche 2002 from Hubert Lignier is still quite young and undeveloped. It's made from 35 to 45 year old vines located in the parcel Monts Luisants - and the 2002 vintage is one of the very last made by Romain Lignier who sadly passed away in 2004. In the bouquet cherries and dark …

[Read more...] about Hubert Lignier, Clos de la Roche 2002

Hubert Lignier, Clos de la Roche 2003

By Steen Öhman December 5, 2012 -

The Clos de la Roche 2003 from Hubert Lignier is a quite drinkable 2003. Made from 35 to 45 year old vines located in Monts Luisants. In the bouquet cherries, blue berries, strawberries and prune with a hint of sous bois. On te palate quite finely balanced with a good focus. The tannins are silky …

[Read more...] about Hubert Lignier, Clos de la Roche 2003

Hubert Lignier, Morey-Saint-Denis 1er cru 1999

By Steen Öhman July 21, 2012 -

The 1999 Morey-Saint-Denis 1er cru fom Hubert Lignier is an old school Lignier - dark, slightly rustic, pure and with a good terroir expression. In the nose mostly dark fruits, liquorice, and hints of tar. On the palate quite lush, rich and dense dark fruit. Nicely structured with good acidity and a …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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