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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Jean-Marc Millot

Jean-Marc Millot, Clos de Vougeot 2014

By Steen Öhman October 15, 2016 -

The Clos de Vougeot 2014 from Jean-Marc Millot is a delightful glass. The nose is bursting with red fruits - delicate and expressive with an underlying earthy minerality. On the palate very fresh and juicy for a Clos de Vougeot - fine acidity - very pure and transparent. This is not a big and dense …

[Read more...] about Jean-Marc Millot, Clos de Vougeot 2014

Jean-Marc Millot, Echezeaux 2014

By Steen Öhman October 15, 2016 -

The Echezeaux 2014 from Jean-Marc Millot is build for pleasure. It's from plots in Echézeaux du Dessus, Poulaillères and Clos St. Denis and is more about refinement than power. The nose is offering delicate red fruit, forward and quite expressive with a fine mineral note. On the palate juicy red …

[Read more...] about Jean-Marc Millot, Echezeaux 2014

Jean-Marc Millot, Cote de Nuits Village “Aux Faulques” 2014

By Steen Öhman September 30, 2016 -

The Cote de Nuits Village "Aux Faulques" is made from a vineyard located in Comblanchien just south of Premeaux i.e. south of Nuits-Saint-Georges. This is a lovely and juicy wine with plenty of energy and a very interesting expression of terroir for this level. The nose offer lovely red - sweet red …

[Read more...] about Jean-Marc Millot, Cote de Nuits Village “Aux Faulques” 2014

Jean-Marc Millot, Bourgogne 2014

By Steen Öhman September 30, 2016 -

The 2014 Bourgogne Rouge from Jean-Marc Millot is a delightful glass of pinot. The nose offer pure and quite detailed red berry fruit - transparent with fresh berry notes. On the palate fine juicy fruit - lightfooted and airy with a lovely vibrant mid-palate fruit - showing beautifully now - a true …

[Read more...] about Jean-Marc Millot, Bourgogne 2014

Jean-Marc Millot, Grands Echezeaux 2002

By Steen Öhman December 2, 2011 - Leave a Comment

The 2002 Grands Echezeaux from Millot was a true pleasure. The nose was quite open and developed, with raspberries, strawberries, cherries and a fine mineral note. On the palate also red fruits, quite developed with soft matured fruit. A very good balance and first and foremost a very charming wine. …

[Read more...] about Jean-Marc Millot, Grands Echezeaux 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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