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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

By Steen Öhman July 12, 2022 - Leave a Comment

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges Vogüé, new winemaker Jean Lupatelli has made his first strides with the cool and exciting 2021 vintage. He took over from François Millet, who retired last …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2021s from Cask

Visit to La Maison Romane – Tasting the 2021s

By Steen Öhman July 8, 2022 - Leave a Comment

"Oronce de Beler is, regardless of how you look at it, a true Burgundy personality." This was my lead sentence when I wrote the article about him last year. This is even more at the top of mind this year, as he's now also producing beer brewed partly with pinot noir. He produces beer, …

[Read more...] about Visit to La Maison Romane – Tasting the 2021s

Visit to Château de Charodon – Tasting the Red 2020s

By Steen Öhman July 5, 2022 - Leave a Comment

Château de Charodon, under Louis Vallet, is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his old family domaine. However, he's turned the page and started a new negociant business in the buildings of his …

[Read more...] about Visit to Château de Charodon – Tasting the Red 2020s

Visit to Château de Charodon – Tasting the White 2020s

By Steen Öhman July 2, 2022 - Leave a Comment

Louis Vallet is like his wines - vivacious - but with more control and delicacy than one would expect. He is both a serious and a talented winemaker. He comes from Domaine Pierre Bourée, and at some point, he will get vineyards from this estate. But as is often the case in Burgundy, the family …

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Visit to Domaine Heresztyn-Mazzini – Tasting the 2020s

By Steen Öhman June 21, 2022 - Leave a Comment

Domaine Heresztyn-Mazzini. Yes, Domaine Heresztyn-Mazzini. It is a long and difficult name, and probably not the greatest marketing asset given to Florence and Simon Mazzini. But names tell a story, give some history, and are therefore important in how we present ourselves to the world. Sometimes …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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