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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Philippe Pacalet

Philippe Pacalet, Gevrey Chambertin 2012

By Steen Öhman June 17, 2013 -

The Gevrey Chambertin show fine delicate red fruit - good depth with notes of cherries, raspberries and pommegranate - hints of allspice and cinnamon. On the palate juicy red fruits, a fine depth for this level with a good nerve from the dine acidity. Nerve, depth and drinkability are the keywords …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2012

Philippe Pacalet, Corton Charlemagne 2011

By Steen Öhman June 12, 2013 -

The Corton Charlie 2011 from Pacalet is a very refined and hamonious effort. The bouquet offer delicate and ripe fruit - with notes of melon, pear and some fine floral elements - spiced with a delicate citrus infused stony minerality. On the palate very intense and balanced fruit ... focused towards …

[Read more...] about Philippe Pacalet, Corton Charlemagne 2011

Philippe Pacalet, Saint Aubin Les Murgers des Dents 2011

By Steen Öhman June 11, 2013 -

The Saint-Aubin Les Murgers des Dents-de-Chien 2011 from Pacalet is a crisp and feisty little devil. It's extrovert and mineralic - showing beautifully. The bouquet offer crisp and cool fruit - with notes of melon and pear - spiced with citrus and a quite powerfull stony minerality. On the palate …

[Read more...] about Philippe Pacalet, Saint Aubin Les Murgers des Dents 2011

Philippe Pacalet, Pommard Les Arvelets 2011

By Steen Öhman June 10, 2013 -

The 2011 Pacalet Pommard Arvelets is slightly closed at the moment. In the bouquet notes of cherries and forest strawberries - slightly candied and dusty - rather refined and understated. On the palate rich and ripe red fruit - a juicy midpalate intensity with a nice fruit supported by quite a lot …

[Read more...] about Philippe Pacalet, Pommard Les Arvelets 2011

Philippe Pacalet, Ruchottes Chambertin 2011

By Steen Öhman June 9, 2013 -

The 2011 Pacalet Ruchotte Chambertin is a lovely expression of the 2011 vintage. At the moment slightly reduced and backward in the bouquet - but with notes of cherries, strawberries and pomegranate - spiced with white peppar and a hint of cinnamon. On the palate layers of pure and ripe red fruit - …

[Read more...] about Philippe Pacalet, Ruchottes Chambertin 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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