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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Philippe Pacalet

Tasting of Philippe Pacalet 2012 from Cask – 1er cru

By Steen Öhman April 12, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – 1er cru

Tasting of Philippe Pacalet 2012 from Cask – Village

By Steen Öhman April 7, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – Village

Philippe Pacalet, Chambolle Musigny 1er cru 2004

By Steen Öhman April 5, 2013 -

The 2004 Pacalet Chambolle 1er cru is fully mature and ready to rock. In the bouquet expressive and expansive organic red fruit - notes of forest strawberries and sous-bois - spiced with cinnamon and allspice. On the palate juicy red fruit - organic style - with a lovely balance and focus from the …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2004

Philippe Pacalet, Chambolle Musigny 2005

By Steen Öhman April 4, 2013 -

The 2005 Philippe Pacalet Chambolle Musigny is not quite like other Pacalet village wines. On the the palate red and darker fruits - notes of blueberries, tar, gooseberries, strawberries with a slight hint of prunes and cinnamon. On the palate rich, dense and powerful with abundant tannins for a …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2005

Philippe Pacalet, Gevrey Chambertin Bel-Air 2010

By Steen Öhman March 17, 2013 -

The Gevrey Chambertin Bel-Air from Pacalet is a beauty. The bouquet offer cool pure and focused fruit - pomegranate, strawberries, raspberries and allspice. On the palate tight and very focused - with a intense midpalate concentration of red fruit ... and a long lingering mineralic finish. Perfectly …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel-Air 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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