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Winehog – with a passion

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Philippe Pacalet

Philippe Pacalet, Chambolle Musigny 1er cru 2006

By Steen Öhman February 11, 2013 -

The Chambolle 1er cru 2006 from Philippe Pacalet is open and ready to rock. In the bouquet sous bois, strawberries, gooseberries with a hint of tar. On the palate rich and quite loosely knit fruit - good body and length. It's very organic and expressive and typical for the vintage i.e. lacking bit …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2006

Philippe Pacalet, Chambolle Musigny 2008

By Steen Öhman February 8, 2013 -

The Chambolle Musigny 2008 village from Philippe Pacalet is a crisp and zappy wine. In the nose cherries, raspberries, sous bois and a hint of gooseberries. On the palate cool and energetic red fruit, good concentration and length. It's very balanced with a quite long and intense finish focused by …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2008

Philippe Pacalet, Puligny Montrachet 2011

By Steen Öhman January 20, 2013 -

The Puligny Montrchet village 2011 is fulfilling the promise it showed from cask. In the nose white orchard fruits with a stony puligny minerality and a citrus twist. On the palate rich and quite luch yellow fruit with a good transparancy and a fine mineralic backbone. A lovely inner balance - a …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2011

Philippe Pacalet, Chambolle Musigny 2007

By Steen Öhman December 24, 2012 -

The Chambolle Musigny 2007 from Pacalet is very open and ready to rock. The nose is bursting with red organic fruit and sous-bois - notes of sweet strawberries and forrest berries with a light hint of red current and violets. On the palate a very extrovert fruit expression of sweet red strawberries. …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2007

Philippe Pacalet, Chambolle Musigny 1er cru 2002

By Steen Öhman November 29, 2012 -

The Chambolle 1er cru 2002 from Philippe Pacalet has entered a quite mature state. The bouquet is showing lovely complexity with red fruits - strawberries, raspberries and red currant - spiced with sous-bois and fresh white truffles. On the palate juicy, rich and quite mature organic fruit. It's …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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