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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Remoissenet

Remoissenet, Montrachet 1998

By Steen Öhman May 23, 2018 -

The 1998 Remoissenet Montrachet is now fully mature in my view. In the nose dark yellow fruit .. pineapple, white peach, hazelnuts - with a foundation of stony minerality. The warmer and sweeter notes like acacia and fique with hints of quince becomes more intense with air and as the temperature …

[Read more...] about Remoissenet, Montrachet 1998

Remoissenet. Montrachet 1997

By Steen Öhman October 18, 2015 -

The 1997 Remoissenet Montrachet is showing very well for the vintage. In the nose dark yellow fruit .. pineapple, white peach brought forward by a fine and powerful minerality. After some time in the glass notes of hazelnuts, gunpowder and syrup .On the palate rich and weighty fruit with fine …

[Read more...] about Remoissenet. Montrachet 1997

Remoissenet, Montrachet 1982

By Steen Öhman October 14, 2015 - Leave a Comment

The 1982 Remoissenet Montrachet is sadly slightly over the hill, but still offering fine drinkability from magnum. Starting out showing very developed ... then it takes on freshness over the next 30 minutes in glass. In the end it's old but still quite vibrant - offering fine complex aromas ranging …

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The Mysterious Musigny 1929

By Steen Öhman May 2, 2015 -

From time to time I taste old Burgundies, but today it rare to taste or even find good genuine old Burgundies. So I rarely taste wines older than 1971, and therefore really have lost track of how the very old vintages perform these days. With Rudy Kurniawan and his consorts floating the market …

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WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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