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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurants

Restaurant Guide: Le Millésime (Update)

By Steen Öhman June 9, 2023 - Leave a Comment

A place in Chambolle-Musigny for lunch. Restaurant Le Millésime 1 rue Traversière, 21220 Chambolle-Musigny The best restaurant in Chambolle-Musigny these days, this is a fine place. The food is sharper now (June 2023). It is classical French with an international hint; elegant, and perhaps …

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Restaurant Guide: La Cabotte

By Steen Öhman May 21, 2023 - Leave a Comment

24 Grande Rue, 21700 Nuits-Saint-Georges A lovely restaurant with an outstanding wine list, the food here is modern French bistro cuisine. When Thomas Protot himself is at the stove magic can happen; he is one of the very best chefs in Côte de Nuits. It's too close to home, and I eat here too …

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Restaurant Guide: I Bravi Ragazzi

By Steen Öhman May 15, 2023 - Leave a Comment

My Italian family. I Bravi Ragazzi 34 Grande Rue, 21700 Nuits-Saint-Georges A vegetarian Italian restaurant in the core of Nuits-Saint-Georges, the menu here is dominated by vegetarian pizzas. But Bravi also has some delicate specialities to brighten up its offerings. I really enjoy …

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Restaurant Guide: Boisrouge

By Steen Öhman April 23, 2023 - Leave a Comment

A true treat from a genuine and competent chef. Boisrouge 4 bis rue du petit Paris, 21640 Flagey-Echezeaux Boisrouges is a classic French restaurant located in the woods of Flagey-Echezeaux. It serves French cuisine with a slight twist, made by a seasoned, very talented chef who is …

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Restaurant Guide: Le Soleil

By Steen Öhman April 16, 2023 - Leave a Comment

A new favourite place that brings a smile to your face. Le Soleil 1 Allee des Tilleuls, 21420 Savigny-lès-Beaune A extremely cosy and friendly restaurant located in the heart of Savigny-lès-Beaune. The food is contemporary and inspired by Italian and Moroccan cuisine while maintaining a …

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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