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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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2002

Domaine Dujac, Morey Saint Denis Blanc 2002

By Steen Öhman September 13, 2011 -

The Morey Saint Denis Blanc 2002 from Dujac offer fine drinkability. The Bouquet is quite discrete, with only a few mature notes. Very well balanced and good harmony. Not a very complex minerality, but still a well structured wine, with a medium body and a fine core of ripe fruit. Will keep and …

[Read more...] about Domaine Dujac, Morey Saint Denis Blanc 2002

Domaine Meo-Camuzet, Clos de Vougeot 2002

By Steen Öhman September 3, 2011 -

The Clos de Vougeot 2002 from Meo still have some way to go before it's ready to drink. Still quite a lot of toasted oak in the bouquet. Some mature sweet notes also, but still way to much oak. Very good concentration and fine ripe pinot fruit, but the oak flavors are masking the terroir at the …

[Read more...] about Domaine Meo-Camuzet, Clos de Vougeot 2002

Dugat-Py, Gevrey Chambertin VV 2002

By Steen Öhman August 26, 2011 -

The VV 2002 is showing some mature notes in the bouquet, but is still rather closed on the palate. Still some hard tannins, and a core of dark unresolved fruit - typical Dugat-Py. Not showing at the moment, and needs additional time in the celler. Not a big wine, and it really need to mature and …

[Read more...] about Dugat-Py, Gevrey Chambertin VV 2002

Comte de Vogue, Musigny Vieilles Vignes 2002

By Steen Öhman August 15, 2011 -

The Musigny 2002 from Vogue is a wonderful wine. The bouquet oozing with minereality and red coulis fruit. On the palate it shows very good length og power, with a fantastic minerality simmerring under the layers of red pinot fruit. It's less dark in the fruit than many other Musignys from Vogue, …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 2002

Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

By Steen Öhman August 13, 2011 -

First time in a long time I have tasted Dugat-Py 2002. More open than expected, and showing some red fruit and sweet notes in the bouquet along with some tar. Also quite open on the palate, with quite some lush coulis fruit. Would have expected a more closed wine, but the 2002s seems like they are …

[Read more...] about Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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