• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

91

Domaine Francois Mikulski, Meursault Poruzots 2008

By Steen Öhman November 29, 2013 -

The Meursault Poruzots 2008 from Mikulski is a focused and bone dry effort with all the extrovert charm of the 2008 vintage. In the nose citrus infused yellow fruits .. notes of apple, pear, grape ... spiced with a tremendous mineral note from the lovely terroir. On the palate very focused with a …

[Read more...] about Domaine Francois Mikulski, Meursault Poruzots 2008

Domaine Prieure-Roch, Vosne Les Hautes Maizieres 2002

By Steen Öhman November 23, 2013 -

The 02 Hautes Maizieres from Prieure Roch is a gorgeous effort. In the bouquet red and dark berry fruit .. airy sous-bois, discrete vosne spices with hints of violets and rose petals. On the palate quite intense fruit ... lush but still slightly unresolved with a focusing core of darker fruit. Less …

[Read more...] about Domaine Prieure-Roch, Vosne Les Hautes Maizieres 2002

Domaine Prieure-Roch, Nuits-St-Georges Clos des Corvees 1999

By Steen Öhman November 22, 2013 -

The Clos des Corvees 1999 has entered a quite matured stage and is showing good form. In the nose organic red and dark berry fruit - spiced with cinnamon, allspice and hints of tar. On the palate quite intense fruit ... fine length with a very nice mineral backbone. Love the terriors in the southern …

[Read more...] about Domaine Prieure-Roch, Nuits-St-Georges Clos des Corvees 1999

Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

By Steen Öhman November 21, 2013 -

The Nuits-Saint-Georges 1er cru 2008 from Pacalet is extrovert and very accessible. In the nose cinnamon, all spice, red berry fruit with notes of strawberries and rhubarbs. On the palate quite rich opulent organic fruit .. openly knit .. with a crisp and powerful underlying acidity. It's very …

[Read more...] about Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

Domaine Dublere, Chassagne-Montrachet Les Chenevotte 2012

By Steen Öhman November 9, 2013 -

The Chassagne Chenevottes is a somewhat deeper and more dense than Les Chaumees. The bouquet is slightly closed and reduced/yeasty at the moment - but with underlying notes of white orchard fruits and a citrus infused finely grained minerality. On the palate quite deep and intense fruit - a bigger …

[Read more...] about Domaine Dublere, Chassagne-Montrachet Les Chenevotte 2012

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 23
  • Page 24
  • Page 25
  • Page 26
  • Page 27
  • Interim pages omitted …
  • Page 53
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.