• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Bernard-Bonin, Meursault V.V. 2010

By Steen Öhman August 24, 2012 -

The Meursault Vieilles Vignes 2010 from Domaine Bernard-Bonin is a somewhat disappointing wine. The bouquet seems strangely restrained for a 2010 - with notes of apple and a few hints of orchard fruits. The quite fine minerality is the most promising element in the nose. On the palate - same story - …

[Read more...] about Domaine Bernard-Bonin, Meursault V.V. 2010

Philippe Pacalet, Nuits Saint Georges Blanc 2011

By Steen Öhman August 23, 2012 -

The Nuits-Saint-Georges blanc is made from pinot blanc, thus making it quite different than the other Pacalet whites. In the nose apple, pear with notes of grapefruit, citrus and gooseberries. On the palate quite a powerfull fresh and linear acidity, with a good expression of the terroir. Good fruit …

[Read more...] about Philippe Pacalet, Nuits Saint Georges Blanc 2011

Bertrand Ambroise, Beaune Tuvilains 1er cru 2009

By Steen Öhman August 22, 2012 -

The Beaune Tuvilains 1er cru 2009 from Domaine Bertrand Ambroise is showing both the good and the slightly problematic side of the 2009 vintage. The bouquet shows very ripe .. slightly overripe .. notes with plum, cassis, cherries and a quite substantial oak impression. On the palate quite focused …

[Read more...] about Bertrand Ambroise, Beaune Tuvilains 1er cru 2009

Philippe Pacalet, Meursault Perrieres 2011

By Steen Öhman August 21, 2012 -

The Meursault Perrieres is like the village Meursault a quite heavy and "hot" wine. In the bouquet citrus, melon, pear with notes of chestnuts. On the palate excellent minerality and a good acidity. The fruit is quite dense and rich, but balanced with the fine minerality. The alcohol is however a …

[Read more...] about Philippe Pacalet, Meursault Perrieres 2011

Domaine Arnaud Tessier, Le Poruzot Dessus 2008

By Steen Öhman August 20, 2012 -

The Poruzot Dessus 2008 from Domaine Tessier is beautiful and very fine Meursault. In the bouquet fine yellow fruits - melon and citrus, with hints of exotic fruits and a fine tone of oak. On the palate fine quite lush fruit focused by a lovely minerality and the crisp 2008 acidity. Good …

[Read more...] about Domaine Arnaud Tessier, Le Poruzot Dessus 2008

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 338
  • Page 339
  • Page 340
  • Page 341
  • Page 342
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.