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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Roulot, Bourgogne Blanc 2010

By Steen Öhman September 6, 2012 -

The 2010 Bourgogne Blanc from Domaine Roulot is a exceptional generic white Burgundy. In the nose a slight reduction, gun powder, apple with hints of white flowers and exotic fruits. On the palate lovely vibrant acidity, good midpalate concentration and a very nice transparancy. Good minerality for …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2010

Mommesin, Clos de Tart 2005

By Steen Öhman September 5, 2012 -

The Clos de Tart 2005 is a big almost massive Burgundy. In the nose loads of ripe dark and red fruits - spices, coffee, a earthy note and a quite strong impression of oak. Somewhat closed but still with a powerfull expression. On the palate layers of dense juicy ripe fruit, loads of silky but firm …

[Read more...] about Mommesin, Clos de Tart 2005

Jacques Cacheux, Vosne Romanee 2006

By Steen Öhman September 2, 2012 -

The Vosne Romanee 2006 from Jacques Cacheux is a rather strange wine. In the bouquet some rustic oxidative notes with hints of tar and stems. The nose also shows elements of ripe juicy pinot fruit - with elements of strawberries and raspberries. On the palate same rather split personality, quite …

[Read more...] about Jacques Cacheux, Vosne Romanee 2006

Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

By Steen Öhman September 1, 2012 -

The Chambertin-Clos de Bèze 2008 from Rousseau is an extremely elegant and refined wine. In the bouquet very delicate and complex red berry fruit - strawberries, red cherries and a fine minerality. On the palate quite tight but still very refined and charming - layers of ripe classic pinot fruit a …

[Read more...] about Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

Perrier-Jouët, Belle Epoque 2004

By Steen Öhman August 31, 2012 -

The Perrier-Jouët Belle Epoque 2004 is a delightful and refined champagne. In the bouquet white fruits, hint of almonds, some floral notes and a nice stony mineralty. On the plete very nice fruit, quite vibrant, very harmonious, creamy and elegant. medium bodied - still very young with a quite …

[Read more...] about Perrier-Jouët, Belle Epoque 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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