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Burgundy Insights from the Winehog

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Bordeaux


Tasting notes for red and white Bordeaux. Please note some wines are tasted from cask, and this is indicated in the tasting note.

Tasting notes – Red Bordeaux

  • Chateau Canon La Gaffeliere 1990
  • Chateau Canon La Gaffeliere 2000
  • Chateau Cheval Blanc 1950
  • Chateau Cheval Blanc 1964
  • Chateau Cos d’Estournel 1928
  • Chateau Ducru-Beaucaillou 1978
  • Chateau Gazin 2008
  • Chateau La Lagune 2000
  • Chateau La Lagune 2005
  • Chateau La Lagune 2009
  • Chateau La Mondotte 1998
  • Chateau La Mondotte 2001
  • Chateau Lamothe-Cissac 2000
  • Chateau Latour a Pomerol 1989
  • Chateau Leoville Poyferre 1989
  • Chateau Leoville Poyferre 1996
  • Chateau Leoville Poyferre 1999
  • Chateau Leoville Poyferre 2000
  • Chateau Leoville Poyferre 2003
  • Chateau Leoville Poyferre 2005
  • Chateau Leoville Poyferre 2008
  • Chateau Lynch Bages 1989
  • Chateau Lynch Bages, 1996
  • Chateau Lynch Bages, 2006
  • Chateau Montrose 1961
  • Chateau Pichon-Longueville Comtesse de Lalande 2008
  • Chateau Pontet Canet 2008
  • Chateau Pontet Canet 2009
  • Chateau Troplong Mondot 2008
  • Chateau Vieux Chateau Certan 1978
  • Chateau Vieux Chateau Certan 2008
  • Domaine de la Douaix Côtes de Nuits Villages Vieilles Vignes 2015
  • Good Value #1 – Chateau Le Grand Verdus 2007
  • Lynch Bages, 1986

Tasting notes – White Bordeaux

  • Chateau Domaine de Chevalier Blanc 2007
  • Chateau Latour Martillac 1955
  • Chateau Malartic-Lagraviere Blanc 2007
  • Chateau Pape-Clement Blanc 2007
  • Chateau Suduiraut 1986
  • Chateau Suduiraut 1989
  • Chateau Suduiraut 1990
  • Philippe Pacalet, Puligny-Montrachet Champ Gain 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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