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Winehog – with a passion

Winehog - with a passion

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2011

Cecile Tremblay, Echezeaux 2011

By Steen Öhman May 18, 2014 -

The Echezeaux 2011 from Cecile Tremblay is a gorgeously vibrant wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum, earthy minerality and a hint of toasted oak. On the palate silky quite openly knit fruit ... forward and juicy with a nice …

[Read more...] about Cecile Tremblay, Echezeaux 2011

Domaine Robert Sirugue, Vosne Romanee VV 2011

By Steen Öhman April 14, 2014 -

The Vosne Romanee Vieilles Vignes 2011 from Sirugue is a quite lovely glass of Vosne. In the bouquet red and dark berry fruit discretely spiced with violets and a hint of elderberries. On the palate quite intense and fresh fruit - good midpalate weight og length. It's pure and well balanced, typical …

[Read more...] about Domaine Robert Sirugue, Vosne Romanee VV 2011

Emmanuel Rouget, Vosne Romanee 2011

By Steen Öhman April 13, 2014 -

The Vosne Romanee 2011 from Emmanuel Rouget is a very nice village effort - but needs time to resolve. In the nose crisp red and dark berry fruit with a quite strong impression of new oak. On the palate quite openly knit with a nice fresh fruit - nicely balanced and quite harmonious. The weight and …

[Read more...] about Emmanuel Rouget, Vosne Romanee 2011

Domaine Roulot, Meursault Les Tesson 2011

By Steen Öhman April 7, 2014 -

The 2011 Meursault Les Tesson Clos de Mon Plaisir is showing very well. In the nose pure white and yellow fruit ... quite rich for the vintage with a lovely citrus and hazelnut infused minerality. On the palate fresh and refined fruit - very balanced and harmonious with a focused and very persistent …

[Read more...] about Domaine Roulot, Meursault Les Tesson 2011

Mugneret-Gibourg, Gevrey Chambertin 1er cru 2011

By Steen Öhman March 26, 2014 -

The Gevrey Chambertin 1er cru 2011 from Mugneret-Gibourg is made from the young vines on Ruchottes Chambertin - please note in 2012 all the production will be bottled as Ruchottes. The 2011 version is very harmonious and quite forward with layers of fruit and a lovely complex expession of terroir. …

[Read more...] about Mugneret-Gibourg, Gevrey Chambertin 1er cru 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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