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Visit Domaine Georges Noëllat – tasting of the 2017s from Cask

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Domaine Georges Noëllat is one of my favourite estates these days – and it seems like Maxime Cheurlin is improving year after year. Wines are getting more detailed and the integration of the oak has improved over the years and is now seamless.

The 2017s at Domaine Georges Noëllat is showing very well, as with other estates – good intensity but also with a fine likeable lightness often found in the 2017 vintage. A delightful vintage in my view, lighter and more vivid than the more dense and intense 2015s and 2016s.

Changing vinification

Maxime Cheurlin has changed the vinification somewhat over that latest years, as the cellars have been cooled down, hence the vinification now is slower – and especially the malolactic fermentation is now much slower – and it’s not unusual to see the malo finish after summer or even fall.

This seem to have added to the precision and definition of the wines … this is very interesting to follow.



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Tasting Notes for this producer

Related articles

  • Visit Domaine Georges Noëllat – tasting the 2018s from cask In the article about the 2015 vintage at Domaine Georges Noëllat, I wrote: “Immense talent and effortlessness …” This is still the theme of this article and my tasting of the 2018s. I have followed Domaine Georges Noëllat since the 2012 vintage, and have been consistently amazed by the effortless nature of the wines from Maxime ...
  • Visit Domaine Georges Noëllat – tasting of the 2017s from Cask Domaine Georges Noëllat is one of my favourite estates these days – and it seems like Maxime Cheurlin is improving year after year. Wines are getting more detailed and the integration of the oak has improved over the years and is now seamless. The 2017s at Domaine Georges Noëllat is showing very well, as with other ...
  • Notes and comments to visits in May 2018 The 2017s are showing beautifully in most cases – considering it’s rather early in the elevage. Malo in most cases were finished very or fairly early, and reds are given the nature of the vintage made with a rather light hand – also making the wines easier to taste at this stage. In my view it’s ...
  • Visit Domaine Georges Noëllat – tasting of the 2016s from Cask Domaine Georges Noëllat is one of my favourite estates these days – and it seems like Maxime Cheurlin is improving year after year. Wines are getting more detailed and the integration of the oak has improved over the years and is now seamless. Maxime and his neighbour Sebastien Cathiard are really upping the game – and ...
  • The red 2016s – Impressions and first insights After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies 2016 – style and impressions The 2016 red ...

Vins d’émotion – wines that offer joy and hedonistic thrills

The principle with vins d’emotion is that they bring you extraordinary joy and hedonistic thrills.  A wine can be great, and at the same time not quite be a vin d’emotion.

All wines that evoke these emotional responses deserve a recommendation, and I have therefore created four levels of emotion recommendation: from the true and rare vin d’émotion to wines with some emotional potential.

A true vin d’émotion – a Burgundy of passion

A truly hedonistic wine – lively and enjoyable

A vivacious wine for pure indulgance

A wine with a emotional potential

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Read the original Vin d’émotion article here ..

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