'Hog still a bit off track - so more Fish and Chips!. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is Nathan Outlaw showing how to make a …
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Visit to Domaine Marc Roy – Tasting the 2021 Vintage
Visiting Alexandrine Roy and tasting her latest vintage just before the bottling is an annual tradition I enjoy greatly. The tasting is professional, swift, and to the point - and all with a friendly smile. This makes reviewing the wines easy. Domaine Marc Roy's wines are archetypal vins …
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Fish and Chips from Heston Blumenthal
Summer and heat take the 'Hog a bit off track - this time to fish and chips. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is Heston …
“À point” in 2022
The 2022 harvest is peeping around the corner, and people are counting the days and hours, ready to spring into action when the grapes are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness. In general, winegrowers …
Fish and Chips from a Big Chef
Summer and heat take the 'Hog a bit off track - this time to fish and chips, normally an inexpensive dish. That said, in my opinion, top-class fish and chips can more than hold its own against a lot of overcomplicated Michelin-starred food. Simplicity is king: few ingredients and the main …