The vineyards in Burgundy are a giant puzzle of plots, terroirs and appellations. This patchwork creates tremendous complexity that I think no one fully comprehends. We try, but our continual learning is also part of the charm of the region. One of the issues in 2020 was "brûlage" - the sun …
Winehog News
Visit to Domaine A. Chopin – tasting the 2019s
Arnaud Chopin is a man with strong opinions and a fine portfiolio of wines to back them up. He is not a young vigneron. But in his early 40s, he's finding his stride, style and quality at a relatively later age. And his latest vintages show that it's never too late to create a …
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COVID-19 status
I have tried to avoid COVID-19 as a topic, as I want Winehog to be largely a COVID-free bubble. This is still my goal, as I am no expert in this terrible and annoying virus, not officially and not even self-professed. I do, however, feel a need to communicate the impact on the Burgundy scene. …
Visit to Domaine Robert Sirugue – tasting the 2018 vintage
Embarrassing... The Winehog (aka Steen Öhman) seems to have forgotten to report the results from the tasting at Domaine Sirugue - in March! Mistakes have been made - clearly - during these COVID-19 times. But still, this is not a proud moment. My apologies to Sirugue, and to the readers who …
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Wild and wilder: Jérémy Recchione
The Jérémy Recchione labels attract attention and focus. So do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled with no sulphur. CALL OF THE WILD!! A short Hog-story: Back in 1987, I scared my …