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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Domaine Arlaud, Bourgogne Rouge Roncevie 2010

By Steen Öhman April 24, 2012 -

The Bourgogne Rouge Roncevie 2010 from Domaine Arlaud is a quite delightful little wine. In the nose red fruits - raspberries, with hints of gooseberries. On the palate fine pure pinot fruit, a good balance. It's not a very complex wine, but it has the wonderful freshness and structure of the 2010 …

[Read more...] about Domaine Arlaud, Bourgogne Rouge Roncevie 2010

J.-F. Coche-Dury, Meursault 2007

By Steen Öhman April 23, 2012 -

The Coche-Dury Meursault 2007, is starting to show a litte age. The nose is showing yellow fruit, apple, grape fruit, with elements of toast, gun powder and popcorn. On the palate good quite lush fruit, but with a strong backbone of acidity. It's medium bodied, with good length and concentration. …

[Read more...] about J.-F. Coche-Dury, Meursault 2007

Francois Mikulski, Meursault 2010

By Steen Öhman April 22, 2012 -

The 2010 Meursault from Francois Mikulski is a crisp and fresh village wine. The bouquet offer fresh and crisp minerality, discrete yellow fruits - melon/pear - and a crisp acidity interlinged with the citrus notes. On the palate very elegant and refined acidity with a good expression of the …

[Read more...] about Francois Mikulski, Meursault 2010

Wine Festival in Copenhagen

By Steen Öhman April 21, 2012 -

This week the Danish importer Domaine Brandis made a very nice Wine festival in Copenhagen, where a lot of his producers presented wines from recent vintages. For me these Wine festivals are a good chance to taste and retaste the last vintages, and to taste some growers I don't taste …

[Read more...] about Wine Festival in Copenhagen

Haegelen Jayer, Clos de Vougeot V.V. 2005

By Steen Öhman April 20, 2012 -

A rare guest in my glass - Haegelen-Jayer Clos de Vougeot V.V. The 2005 edition of this quite rare wine is big and somewhat rustic. The nose is packed with red and dark cherries, liquorice and even a hint of cassis. On the palate quite full bodied, with subble and rich fruit. A big wine with good …

[Read more...] about Haegelen Jayer, Clos de Vougeot V.V. 2005

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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