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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Chateau La Mondotte 1998

By Steen Öhman March 27, 2012 -

The La Mondotte 1998 is a big and lush wine. The bouquet is quite open and crammed with ripe fruit. There is notes of dark berries, plum, liquorice, cherries, cedar and hints of pencil. On the palate very luch ripe fruit, it's opulent and almost thich with a good length and balance. It's a modern …

[Read more...] about Chateau La Mondotte 1998

Prieure Roch, Nuits Saint Georges Clos de Corvees 2000

By Steen Öhman March 26, 2012 -

The Nuits-Saint-Georges Clos De Corvees is more or less the signature wine of Domaine Prieure Roch. The 2000 Clos de Corvees is now fully mature but very much alive. The bouquet is bursting with red fruits - strawberries and framboise - organic style. On the palate quite opulent lush pinot fruits, …

[Read more...] about Prieure Roch, Nuits Saint Georges Clos de Corvees 2000

Domaine Bizot, Vosne Romanee 2009

By Steen Öhman March 25, 2012 -

Domaine Bizot is one of the rising stars in Burgundy. The Vosne Romanee Village 2009 is a real beauty. The bouquet is slightly dark and closed, but with fine Vosne spices and a hint of thyme. On the palate red fruits with some impression of oak. The fruit is very charming - almost organic - very …

[Read more...] about Domaine Bizot, Vosne Romanee 2009

Domaine Armand Rousseau, Clos Saint-Jacques 2002

By Steen Öhman March 24, 2012 -

The Gevrey Chambertin Clos Saint Jacques 2002 from Rousseau is still quite youthfull. In the nose fine ripe red fruits - strawberries and razberries coulis style, a hint of gooseberries and cherries. The bouquet is quite open, but th fruit is quite tight. On the palate very focused and pure fruit, …

[Read more...] about Domaine Armand Rousseau, Clos Saint-Jacques 2002

Grand Jours de Bourgogne – Improving quality

By Steen Öhman March 23, 2012 -

The Grand Jours de Bourgogne is a very big event. There were 57 produceres at the Vosne Romanee tasting with around 200 wines - mostly from the 2010 vintage. At the same time tastings were held for Morey+Chambolle in Gilly, Nuit-Saint-Georges at NSG, and Gevrey Chambertin in Marsannay. In total more …

[Read more...] about Grand Jours de Bourgogne – Improving quality

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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