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Winehog – with a passion

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Steen Öhman

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Domaine Robert Sirugue, Vosne-Romanee 2012

By Steen Öhman August 21, 2014 -

The Vosne-Romanee 2012 is a quite delicate and honest village . The bouquet is offering pure juicy red fruit ... with a quite lovely Vosne minerality. On the palate good midpalate fruit ... forward and pure. It is a step in the right direction from the 2011 ... but is in my view still lacking a bit …

[Read more...] about Domaine Robert Sirugue, Vosne-Romanee 2012

Domaine Robert Sirugue, Vosne-Romanee Les Petits Monts 2012

By Steen Öhman August 20, 2014 -

The Vosne-Romanee Les Petits-Monts 2012 from Sirugue represent another step up in quality for Domaine Sirugue. The bouquet is offering pure juicy red fruit ... intense with lovely Vosne minerality and spices - notes of violets, peony rose and a hint of oak. On the palate layers of rich fruit - …

[Read more...] about Domaine Robert Sirugue, Vosne-Romanee Les Petits Monts 2012

Philippe Pacalet, Pommard 2013

By Steen Öhman August 19, 2014 -

The Pommard village is more expressive and charming than the quite serious Gevrey village. In the bouquet rather delicate red and dark fruit - quite floral - with lovely notes of red and dark cherries - spiced with hints of cinnamon and white peppar. On the palate quite expressive fruit, well …

[Read more...] about Philippe Pacalet, Pommard 2013

La Tâche – a historic view on a legendary grand cru

By Steen Öhman August 17, 2014 -

La Tâche is a legendary grand cru with a quite interesting history. It has always been a monopole - but nevertheless the monopole status have been challenged and the vineyard expanded quite dramatically within the last 100 years. The history of La Tâche involves some of the most prominent …

[Read more...] about La Tâche – a historic view on a legendary grand cru

Philippe Pacalet, Nuits-Saint-Georges 2013

By Steen Öhman August 16, 2014 -

The Nuits-Saint-Georges village is a step up in concentration from the Gevrey village. In the nose lovely ripe pinot fruit, with notes of red and dark cherries and raspberries - spiced up with cinnamon and a hint of white pepper. On the palate rich and sturdy, showing true Nuits-Saint-Georges …

[Read more...] about Philippe Pacalet, Nuits-Saint-Georges 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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