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Steen Öhman

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Domaine Fourrier, Bourgogne Blanc 2011

By Steen Öhman January 12, 2014 -

The Bourgogne Blanc 2011 from Domaine Fourrier is a quite intense wine for this level. The nose offers ripe and quite dense aromas of peach, apricot almonds and white flowers ... slightly oxidative. On the palate rich and ripe with a slightly dense expression ... a bit oxidative - lacking a some of …

[Read more...] about Domaine Fourrier, Bourgogne Blanc 2011

Comte Lafon, Meursault Perrieres 2002

By Steen Öhman January 11, 2014 -

Very badly premoxed - undrinkable. Not rated - Tasted 31/12/2013 …

[Read more...] about Comte Lafon, Meursault Perrieres 2002

Domaine Dujac, Clos de la Roche 1999

By Steen Öhman January 10, 2014 -

The Clos de la Roche 1999 from Dujac is a gorgeous wine ... and is showing fine form. The nose is expressive with crisp and quite floral red berry fruit supported by a lovely earthy minerality. On the palate delightful and vibrant red fruit ... lovely energy and balance. This wine is more forward …

[Read more...] about Domaine Dujac, Clos de la Roche 1999

Emmanuel Rouget, Vosne Romanee 2002

By Steen Öhman January 9, 2014 -

The Vosne-Romanee 2002 from Emmanuel Rouget has entered a semimatured stage and is showing beautifully. In the nose finely focused with a combination of dark berry fruit and some sweeter matured red fruit notes - infused with some lovely Vosne spices. On the palate intense and focused for this level …

[Read more...] about Emmanuel Rouget, Vosne Romanee 2002

Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

By Steen Öhman January 8, 2014 -

The Puligny-Montrachet Les Pucelles 2000 from Domaine Leflaive is approaching maturity. In the nose expressive yellow fruit with notes of hazelnuts and almonds ... spiced with a lovely citrus infused minerality. On the palate fine power and weight for the vintage - intense and balanced with a …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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