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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Le Blagny-Blanc – overlooked and forgotten?

By Steen Öhman December 1, 2013 -

Meursault Blagny is quite well known among Burgundy drinkers and collectors, but have you ever heard about Le Blagny-Blanc? The appellations of Burgundy are numerous and the system is not always logical and straightforward, so I often turn to Lavalle, when I want to get a historic view on the …

[Read more...] about Le Blagny-Blanc – overlooked and forgotten?

Les Demoiselles – Puligny 1er cru and part of Chevalier-Montrachet

By Steen Öhman November 30, 2013 -

The vineyards in Burgundy are numerous, and some are not even included in detailed maps over Burgundy. One of these vineyards is Puligny-Montrachet 1er cru Les Demoiselles. I tried to find the location on my trusted standard map - the Atlas Vins app for iPad - made by the Sylvain Pitiot and …

[Read more...] about Les Demoiselles – Puligny 1er cru and part of Chevalier-Montrachet

Domaine Francois Mikulski, Meursault Poruzots 2008

By Steen Öhman November 29, 2013 -

The Meursault Poruzots 2008 from Mikulski is a focused and bone dry effort with all the extrovert charm of the 2008 vintage. In the nose citrus infused yellow fruits .. notes of apple, pear, grape ... spiced with a tremendous mineral note from the lovely terroir. On the palate very focused with a …

[Read more...] about Domaine Francois Mikulski, Meursault Poruzots 2008

Bruno Clavelier, Vosne-Romanee Hautes Maizieres 2011

By Steen Öhman November 28, 2013 -

Have a soft spot for the terroir Hautes Mauzieres with it's combination of Vosne spices, minerality and weight. The 2011 edition of the Hautes Maizieres from Bruno Clavelier is a beauty and is currently showing even better than the other village Vosnes from Clavelier. The nose offer crisp red berry …

[Read more...] about Bruno Clavelier, Vosne-Romanee Hautes Maizieres 2011

Henri Boillot, Corton-Charlemagne 2011

By Steen Öhman November 27, 2013 -

The 2011 Corton Charlie from Boillot is both gorgeous and impressive. The nose is open and expressive with lovely orchard fruits - notes of apple, pear, citrus - spiced with gun powder, a intense minerality and quite ample oak. On the palate very fine concentration and weight ... it's focused, pure …

[Read more...] about Henri Boillot, Corton-Charlemagne 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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