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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Reflections on Long Elevage

By Steen Öhman November 8, 2022 - Leave a Comment

Let's talk about whites, and about the duration of elevage - the maturation time between harvest and bottling. Some mature for 12 months or even fewer; others 24 months or more. One thing is certain: This choice does influence the expression of the wine. The length of elevage is not, however, …

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Visit to Domaine Georges Noëllat – Tasting the 2021s from Cask

By Steen Öhman November 4, 2022 -

I always enjoy tasting at Domaine Georges Noëllat, where Maxime Cheurlin has for more than a decade now produced some memorable wines. The scene has changed a bit, however, as Maxime has rented a cellar in Nuits-Saint-Georges (quite near the Winehog's home), presumably to ease delivery to me and …

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Visit to Domaine Y. Clerget – Tasting the 2021s

By Steen Öhman November 4, 2022 -

Thibaud Clerget has been busy the last couple of years, and he has now completed a new office building at his domaine in Pommard. More importantly, he has expanded his estate with a big share of the former Domaine Régis Rossignol-Changarnier estate that he's divided with Arnaud Baillot. This …

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Democracy at Work: Points Ratings? Or No?

By Steen Öhman November 4, 2022 - Leave a Comment

It began with a few messages exchanged with a well-known vigneron who expressed strong reservations about the current use of the 50- to 100-point wine-rating scale. Given his preference, he did not want his wines rated on this scale, as he didn't feel that points in reality provide much relevant …

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Vin d`émotion – celebrating passion

By Steen Öhman October 29, 2022 - Leave a Comment

Vins d’émotion – wines that offer joy, hedonistic thrills, and pleasure A true vin d’émotion – a Burgundy of passion A truly hedonistic wine – lively and enjoyable A vivacious wine for pure indulgance Vin de soif Finding the vin d`émotion …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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