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Winehog – with a passion

Winehog - with a passion

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Burgundy white

Chateau de Puligny Montrachet, Le Montrachet 2000

By Steen Öhman August 24, 2011 - Leave a Comment

The Montrachet 2000 from Chateau de Puligny Montrachet was made before Etienne de Montille took over the vinification in 2001. The wine is aproaching maturity, with mature notes in both bouquet and on the palate. Quite heavy and a little tired in the fruit - not a masterpeice. Lacks the vibrant …

[Read more...] about Chateau de Puligny Montrachet, Le Montrachet 2000

Domaine Leflaive, Chevalier Montrachet 1995

By Steen Öhman August 23, 2011 - Leave a Comment

Chevalier Montrachet 1995 from Domaine Leflaive is one of the best white Burgyndies I have tasted in years. Some mature notes in the bouquet, but still fresh. Perfect balance, very good acidity and length. Clean mature chardonnay flavors, with a very intense minerality. Will improve for some years, …

[Read more...] about Domaine Leflaive, Chevalier Montrachet 1995

Village wines blended or single vineyard

By Steen Öhman August 15, 2011 - Leave a Comment

It seems like a growing number of producers in Burgundy are producing single vineyard village wines, thus changing the tradition of blending the village wines in to one cuvee. For some producers it's an old tradition, but for others it's a new approach. But is single vineyard village wines a good …

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Domaine Valette, Pouilly-Fuisse Tradition 2006

By Steen Öhman August 1, 2011 - Leave a Comment

I don't have much experience with the wines from Domaine Valette, but I must say the Pouilly-Fuisse Tradition 2006 was a great pleasure. This is the most impressive Macon wine I have tasted. Typical organic style, very focused and intense, as a minimum of SO2 have been used. Good length and medium …

[Read more...] about Domaine Valette, Pouilly-Fuisse Tradition 2006

Domaine Matrot Meursault 2005

By Steen Öhman July 27, 2011 - Leave a Comment

Matrot make hornest and quite traditional white Burgundy, the 2005 village wine is no exception. Very crisp and focused, with a medium body. The 2005 whites are tasting good at the moment, after they lost the initial fatness. Another good wine from Matrot. (2011 - 2018) 86p …

[Read more...] about Domaine Matrot Meursault 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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