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Burgundy Insights from the Winehog

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Burgundy white

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

Bouchard Pere et Fils, Chevalier-Montrachet 2011

By Steen Öhman May 9, 2013 -

The Chevalier-Montrachet 2011 from Bouchard is very refined and showing beautifully. The bouquet offer pure and cool orchard fruits - with notes of white peach, melon and pear - hints of acacia flower, petrolium, citrus and a filligree stony minerality. On the palate very intense with a very long …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet 2011

Bouchard Pere et Fils, Montrachet 2011

By Steen Öhman May 5, 2013 -

The Montrachet 2011 from Bouchard is a refined and very balanced masterpiece. The bouquet is offering pure crystaline cool orchard fruits - intense but airy ... with discrete citrus notes and a powerful but very filligree stony minerality. On the palate very intense with a very long mineralic …

[Read more...] about Bouchard Pere et Fils, Montrachet 2011

Bouchard Pere et Fils, Corton Charlemagne 2011

By Steen Öhman May 4, 2013 -

The Corton-Charlemagne 2011 from Bouchard is a gorgeous and classic Charlie. The bouquet is crystaline in it's purity ... with pure ripe and fresh orchard fruits, citrus notes and a powerful but filligree minerality. On the palate very fresh and crisp fruit, a very vibrant acidity and a powerful …

[Read more...] about Bouchard Pere et Fils, Corton Charlemagne 2011

Domaine Dublere, Chassagne Montrachet Les Chaumees 2010

By Steen Öhman April 28, 2013 -

The Chassagne Montrachet Les Chaumees 2010 from Domaine Dublere is a delightfully mineralic wine. In the bouquet crystal clear yellow fruit with notes of pear, green apple, melon and a slight hint of acacia - the nose is spiced with a stony minerality and citrus notes. On the palate beautiful pure …

[Read more...] about Domaine Dublere, Chassagne Montrachet Les Chaumees 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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